Chocolate Almond Shortbread
By Vick11
Crunchy Shortbread biscuits cover with thick chocolate. Delicious.

Ingredients
- 125g/4oz butter
- 55g/2oz caster sugar
- 150g/5oz plain flour
- 50g/ 1oz ground almond
- 150g/ 5oz milk chocolate
Details
servings 20
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Beat the butter and the sugar together until smooth.
Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
Step 2
Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.
Step 3
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
Step 4
Melt chocolate in a warm pan of water. Stir till smooth. Coat each biscuit with a layer of chocolate. leave to cool.
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