Rate this recipe
2.6/5
(45 Votes)
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Ingredients
- 7 lb rhubarb
- 1 gallon water
- 3 lb demerara sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wipe the sticks and cut into 2 inch lengths.
Step 2
Cover with cold water and let stand for 2 weeks, then strain off.
Step 3
Add the sugar.
Step 4
Let stand for six weeks then bottle off.
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