Parmesan recipes - 32 recipes
More Parmesan recipes
Fancy rocket salad with figs and parmesan shavings

By loukoum
Wash and dry the rocket. Wash the figs, remove the stems and cut into quarters
Aubergine and parmesan crumble

By mimm du blog Les Délices de Mimm
Wash the aubergines, slice 2 into slices 5 mm thick
- 4 aubergines
- 1 onion
- 1 clove of garlic
- 1 egg
- 50g of flour
- 50g pine nuts
- 50g of grated Parmesan
- 30g ground almonds
- 50g butter
- Olive oil
- paprika
- Salt and pepper
The Best Pesto

By bexibell
A firm favourite in our house used as a dip, for pizza & bruschetta and pasta dishes
- 110g/4oz Fresh Basil Leaves
- 25g/2oz Pine Nuts
- 40g/1.5oz Fresh Parmesan Cheese (finely grated, but not too fine)
- 1 Garlic Clove (peled and crushed)
- 170-225ml/6-8fl oz Olive Oil
- Instead of basil can use : 50g/2oz Wild Garlic Leaves or the same of Rocket
Slow cooker minestrone

By victoriac
This hearty Italian soup is made with pasta and beans and finshed with a generous sprinkling of parmesan
- 100g/3½oz smoked, dry-cured lardons
- 2 carrots, roughly chopped
- 2 sticks celery, sliced
- 1 onion, roughly chopped
- 2 garlic cloves, crushed
- 2 sprigs fresh rosemary, needles finely chopped
- 1 tsp dried thyme
- 1 tbsp tomato purée
- 400g/14oz can chopped plum tomatoes
- 1.2 litres/2 pints good-quality chicken stock
- 400g/14oz can cannellini beans in water, rinsed and drained
- 50g/1¾oz spaghetti, snapped into short lengths
- 100g/3½ head baby leaf or spring greens, thickly shredded
- Salt and freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 25g/1oz parmesan, grated
Zucchini Parmesan Crisps

By kenzofish
Preheat the oven to 450 degrees F
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Healthy Chicken Parmesan

By kailigraphy330
Baked chicken breast in a tomato basil sauce covered in Parmesan cheese
- 1 can organic no salt added tomato paste
- 1 can organic sliced stewed tomatoes
- 1 pack of 4-6 boneless skinless chicken breast
- 1 16oz pack of shredded parmesan cheese
- 1 Tbsp basil
- 1 Tbsp parsley
- 1 Tbsp olive oil
Roman Fettuccine Alfredo

By vavenby, FPWS News
Cook pasta in salted, boiling water until tender
- Fettuccine noodles (fresh are best, but dried will do)
- Parmesan cheese, grated
- 1/2 C butter
Cod fish with an emulsion of fingerling potatoes

By Deborah
Put the potatoes in a pot of water with nutmeg, cumin and salt, put on the heat
- emulsion:
- 1kg of fingerling potatoes
- 20 cl of milk
- 10 cl of liquid whipping cream
- 30g butter
- 1 tsp ground nutmeg
- 1 tsp cumin
- Salt and pepper
- For the cod:
- 4 portions of cod fillet
- 30g flour
- 20g parmesan
Ricotta and Herb Ravioli with Sage Butter and Pine Nuts

By grace13
Mix four in food processor, add egg and oil, pulse until resembling breadcrumbs, tip into bowl, form into a ball of...
- 100 g 00 flour, plus extra for dusting and rolling
- 1 egg
- 0.5 tsp olive oil
- 100 g ricotta
- 3 tbsp parsley, thyme, chives, chopped
- 25 g Parmesan, grated, plus extra shavings to serve
- 40 g butter
- 6 sage leaves
- 5 g pine nuts, toasted
- squeeze of lemon juice
Dr. Killjoy Approved Baked Eggs

By dbeneta
Preheat the oven to 375F/190C degrees
- 1 egg
- Handful of fresh spinach
- Cherry tomatoes
- Sprinkle of parmesan cheese
- Salt & Pepa (shoop)
- Olive Oil
Any burning questions? Ask our chefs below!