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Spaghetti carbonara recipes - 6 recipes

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Top rated Spaghetti carbonara recipes

By

Bring a large saucepan of water to a boil with a pinch of salt

  • 85g parmesan
  • 2 eggs
  • preferably organic
  • 200g frozen peas
  • 350g spaghetti (we used De Cecco)
  • 1 tbsp olive oil
  • 100g lean back bacon
  • fat removed
  • bacon chopped into small pieces
  • 2 plump garlic cloves
  • finely chopped
  • handful snipped chives
4.1/5 (57 Votes)

By

Cook pasta

  • pasta
  • bacon
  • chopped onions
  • chopped garlic
  • milk
  • beaten egg
  • parmesan cheese
  • salt
  • pepper
5/5 (1 Votes)

By

spaghetti carbonara with a twist

  • 200g mushrooms mixed or plain
  • 200g bacon
  • 1 large chicken fillet
  • 200g spaghetti
  • 1 clove garlic
  • parsley
  • 100g soft cheese
  • 100ml fresh cream
  • 30g grated parmasan
3.9/5 (12 Votes)

By

Boil some water. Wash the green beans, remove the stems and slice diagonally (they will look nicer in the dish)

  • 200g spaghetti
  • 1 packet of lardons
  • 200 ml double cream/creme fraiche
  • 150g green beans
4/5 (15 Votes)

By

Put water and the stock cube to boil in a saucepan

  • For the sauce
  • 2 onions
  • 2 packs of smoked lardons
  • 1 pot of crème fraîche
  • 200 ml of white wine
  • 1 sachet of grated cheese
  • Herbs de provence
  • For the spaghetti
  • 1 oxo cube
  • spaghetti
  • For the decoration
  • 1 egg yolk per plate.
  • Gruyère grated cheese
3.5/5 (40 Votes)

Spaghetti carbonara with a makeover: A light carbonara recipe that has nothing to do with a classic carbonara but s

  • 200g button mushrooms
  • 50g bacon strips or lardons
  • 1 oignon
  • 50g of small frozen peas
  • 1/2 tbsp dried herbs
  • 5 cl of reduced fat pouring cream
  • 100g philadelphia
  • 10 cl of water
  • 1 tsp low fat cooking oil
  • 1 tablespoon chopped parsley
2.5/5 (43 Votes)

Any burning questions? Ask our chefs below!

Original light spaghetti carbonara ultimate makeover: Spaghetti carbonara