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Brie And Tomato Tart


A really easy to make weekday supper. Just roll out the pastry (or use ready rolled), load with your toppings and put in the oven...

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Rate this recipe 3.5/5 (152 Votes)


  • 250g / 8oz ready made puff pastry
  • 200g / 7oz brie cheese
  • 2-3 medium tomatoes
  • 1 teaspoon dried oregano or basil
  • Sprinkling freshly ground black pepper
  • 8-10 olives (optional)


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat the oven to 180 degrees C

Step 2

Roll out the pastry to fit on a baking tray or roasting dish

Step 3

Score around the edges about 1 inch (2.5cm) from the edge

Step 4

Prick the pastry inside the scored edge with a fork

Step 5

Slice the brie and tomatoes

Step 6

Arrange the brie in rows over the pastry

Step 7

Place the tomatoe slices on top of the brie slices

Step 8

Sprinkle with dried oregano

Step 9

Arrange olives (if using) evenly over the pastry

Step 10

Bake in the oven for about 30 minutes, until pastry is puffed up at the edges and brown


Change the toppings to suit your tastes. Any leftovers are great eaten colde - add to your packed lunch the next day

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Leave a comment about this recipe

Absolutely delicious, perfect for guests, and stress- free too. Might try using goat cheese too.

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