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penny

Brie And Tomato Tart

By penny

A really easy to make weekday supper. Just roll out the pastry (or use ready rolled), load with your toppings and put in the oven...

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Rate this recipe 3.5/5 (145 Votes)

Ingredients

  • 250g / 8oz ready made puff pastry
  • 200g / 7oz brie cheese
  • 2-3 medium tomatoes
  • 1 teaspoon dried oregano or basil
  • Sprinkling freshly ground black pepper
  • 8-10 olives (optional)

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180 degrees C

Step 2

Roll out the pastry to fit on a baking tray or roasting dish

Step 3

Score around the edges about 1 inch (2.5cm) from the edge

Step 4

Prick the pastry inside the scored edge with a fork

Step 5

Slice the brie and tomatoes

Step 6

Arrange the brie in rows over the pastry

Step 7

Place the tomatoe slices on top of the brie slices

Step 8

Sprinkle with dried oregano

Step 9

Arrange olives (if using) evenly over the pastry

Step 10

Bake in the oven for about 30 minutes, until pastry is puffed up at the edges and brown

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Change the toppings to suit your tastes. Any leftovers are great eaten colde - add to your packed lunch the next day

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Leave a comment about this recipe

Absolutely delicious, perfect for guests, and stress- free too. Might try using goat cheese too.

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