Bang Bang Chicken

By jking838

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Rate this recipe 3.3/5 (112 Votes)

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Chicken & Rice

Chicken Satay

Ingredients

Chicken Breast, shredded
Peanut Butter
Mayonnaise
Salad Cream
Honey
Chilli Oil or chilli powder
Iceberg Lettuce

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

To make the sauce, mix two tablespoons of mayonnaise, two tablespoons of salad cream, 1 tablespoon of honey and few drops of chilli oil (or a small amount of chilli powder) and mix well. Add some water to adjust the consistency.

Step 2

Cook the chicken breast and allow to cool until warm. Tear the lettuce and place in a dish, with the chicken on top. Spoon over the sauce and if you wish, garnish with some fresh slices of cucumber. Can be prepared in advance as a great starter and served chilled.

Try using crunchy peanut butter to alter the texture!

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