Spaghetti recipes - 85 recipes
More Spaghetti recipes
Easy Peasy Meatballs and spaghetti
By kim_styls
An easy Winter warmer - great for all the family, especially fun with very long spaghetti in our house!!
- 1/2 medium onion, finely chopped
- 3 garlic cloves, finely chopped
- olive oil
- 1 pound minced beef
- ½ cup bread crumbs
- ½ cup grated parmesan
- 2 eggs
- ½ tsp. dried oregano
- ½ tsp. dried basil
- 1 ½ tsp. salt
- Tomato Sauce:
- 1 can plum tomatoe tomatoes
- 1 medium onions, finely chopped
- 2garlic cloves, finely chopped
- 1 tbs. dried basil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 tbs. olive oil
- 1/2 cup finely chopped parsley
- ½ cup grated Parmesan
Simple Spaghetti and Cheese
By Clarkey500
A simple recipe to make spaghetti taste more Italian!
- 100g Spaghetti
- 200-300ml Water (to boil)
- 20ml Balsamic Vinegar
- 40g Cheese
- 20ml Vegetable Oil
- Pinch of salt
Spag Bol
By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - peel and slice the carrot; ...
- 1 onion
- 1 x 400g canned chopped tomatoes
- 1 clove garlic
- 1 x 15ml spoon tomato puree
- 1 carrot
- 1 x 5ml spoon mixed herbs
- 1 celery stick
- 100ml water
- 1 x 15ml spoon oil
- black pepper
- 250g minced beef
- 150g spaghetti
Original light spaghetti carbonara
Spaghetti carbonara with a makeover: A light carbonara recipe that has nothing to do with a classic carbonara but s
- 200g button mushrooms
- 50g bacon strips or lardons
- 1 oignon
- 50g of small frozen peas
- 1/2 tbsp dried herbs
- 5 cl of reduced fat pouring cream
- 100g philadelphia
- 10 cl of water
- 1 tsp low fat cooking oil
- 1 tablespoon chopped parsley
Spaghetti with chorizo sausage:
By grainne.halligan
Quick and easy family dinner!
- 300g spaghetti pasta
- 1 tbsp olive oil
- Chorizo sausage
- 2 egg yolk
- 250ml double cream
- 2 cloves of chopped garlic, optional 1 small onion
- 100g grated Parmesan cheese
- Salt and pepper
Fried Bee Hoon (Asian-style Fried Rice Vermicelli)
By whiskandknife, Whisk & Knife
Easy-to-do and a perfect accompaniment for other little food items and BBQ! Shared from the blog http://whiskandkn...
- For sauce mixture (A):
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp sweet soy sauce (or a pinch of sugar)
- half tsp white pepper powder
- For frying:
- 2 portions dried beehoon
- 2 cloves garlic, minced
- 2 small shallots, thinly sliced
- half cup beansprouts
- quarter cup carrot, julienned
Rockfish, courgette spaghetti, tomato and lemon
Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes
- 4 cod fillets (110g each)
- 120g sea salt
- 30g sugar
- 5 fresh tomatoes
- 2 courgettes
- 2 shallots
- 20cl olive oil
- 2 garlic cloves
- 1/2 lemon
- 5g fennel beans
- salt and pepper
Pepperoni Chicken and Spaghetti
By clacannon
In a well greased skillet, brown chicken on both sides (about 3 minutes each side)
- 6 boneless, skinless chicken breasts
- 24 pepperoni slices
- 6 slices mozzarella cheese
Chinese sweet and sour pork
By Jazzmindeego
1 syn
- 500g pork loin steak, all visible fat removed, cut into strips
- Low calorie cooking spray
- Salt and freshly ground black pepper
- 1 large onion, thinly sliced
- 1 red pepper, deseeded and cut into strips
- 2 large carrots, peeled and cut into matchsticks
- 200g sugar snap peas, halved lengthways
- ¼ tsp Chinese 5 spice
- 2 garlic cloves, finely chopped
- 1 level tbsp cornflour
- 4 tbsp tomato puree
- 1 tbsp white wine vinegar
- 4 tbsp light soy sauce
- 150ml chicken stock
- 400g dried egg noodles
- 400g fresh pineapple flesh, cut into bite-size pieces
Chicken Chow Mein
By Heidi
Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions
- 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
- 1 teaspoon sesame oil, plus more as needed
- 11 ounces skinless chicken breasts, sliced into strips
- Dash dark soy sauce
- 1 teaspoon five-spice powder
- 1 teaspoon chile sauce, optional
- 1 tablespoon cornstarch
- 2 tablespoons groundnut oil (peanut)
- 1 red bell pepper, seeded and finely sliced
- 5 ounces bean sprouts
- 1 large spring onion (green), sliced lengthwise
- 2 tablespoons light soy sauce
- Freshly ground black pepper, finely ground
Mrs
By shinewater12
Family recipe using leftover ingredients from Sunday Roast
- 150 g straight to the wok noodles
- 250ml of chicken stock (use kallo stock cubes or own stock made from carcase)
- Splash olive oil
- 50 - 100 g ready ginger
- 1/2 tsp ready prepared garlic
- 3 tsp soy sauce
- 50g leftover cooked peas
- 50g leftover cooked sweetcorn
- 100g cooked chicken chopped
- 1 tsp plain flour or cornflour
- Spring onions chopped if available
Any burning questions? Ask our chefs below!