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Spaghetti recipes - 85 recipes

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An easy Winter warmer - great for all the family, especially fun with very long spaghetti in our house!!

  • 1/2 medium onion
  • finely chopped
  • 3 garlic cloves
  • finely chopped
  • olive oil
  • 1 pound minced beef
  • ½ cup bread crumbs
  • ½ cup grated parmesan
  • 2 eggs
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  • 1 ½ tsp. salt
  • Tomato Sauce:
  • 1 can plum tomatoe tomatoes
  • 1 medium onions
  • finely chopped
  • 2garlic cloves
  • finely chopped
  • 1 tbs. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 tbs. olive oil
  • 1/2 cup finely chopped parsley
  • ½ cup grated Parmesan
2.9/5 (18 Votes)

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A simple recipe to make spaghetti taste more Italian!

  • 100g Spaghetti
  • 200-300ml Water (to boil)
  • 20ml Balsamic Vinegar
  • 40g Cheese
  • 20ml Vegetable Oil
  • Pinch of salt
3/5 (47 Votes)

Spaghetti carbonara with a makeover: A light carbonara recipe that has nothing to do with a classic carbonara but s

  • 200g button mushrooms
  • 50g bacon strips or lardons
  • 1 oignon
  • 50g of small frozen peas
  • 1/2 tbsp dried herbs
  • 5 cl of reduced fat pouring cream
  • 100g philadelphia
  • 10 cl of water
  • 1 tsp low fat cooking oil
  • 1 tablespoon chopped parsley
2.5/5 (45 Votes)

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1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - peel and slice the carrot; ...

  • 1 onion
  • 1 x 400g canned chopped tomatoes
  • 1 clove garlic
  • 1 x 15ml spoon tomato puree
  • 1 carrot
  • 1 x 5ml spoon mixed herbs
  • 1 celery stick
  • 100ml water
  • 1 x 15ml spoon oil
  • black pepper
  • 250g minced beef
  • 150g spaghetti
2.7/5 (68 Votes)

By

Quick and easy family dinner!

  • 300g spaghetti pasta
  • 1 tbsp olive oil
  • Chorizo sausage
  • 2 egg yolk
  • 250ml double cream
  • 2 cloves of chopped garlic
  • optional 1 small onion
  • 100g grated Parmesan cheese
  • Salt and pepper
2.8/5 (11 Votes)

By

Easy-to-do and a perfect accompaniment for other little food items and BBQ! Shared from the blog http://whiskandkn...

  • For sauce mixture (A):
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sesame oil
  • 1 tsp sweet soy sauce (or a pinch of sugar)
  • half tsp white pepper powder
  • For frying:
  • 2 portions dried beehoon
  • 2 cloves garlic
  • minced
  • 2 small shallots
  • thinly sliced
  • half cup beansprouts
  • quarter cup carrot
  • julienned
2/5 (65 Votes)

Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes

  • 4 cod fillets (110g each)
  • 120g sea salt
  • 30g sugar
  • 5 fresh tomatoes
  • 2 courgettes
  • 2 shallots
  • 20cl olive oil
  • 2 garlic cloves
  • 1/2 lemon
  • 5g fennel beans
  • salt and pepper
2.3/5 (77 Votes)

By

In a well greased skillet, brown chicken on both sides (about 3 minutes each side)

  • 6 boneless
  • skinless chicken breasts
  • 24 pepperoni slices
  • 6 slices mozzarella cheese
2.7/5 (7 Votes)

By

1 syn

  • 500g pork loin steak
  • all visible fat removed
  • cut into strips
  • Low calorie cooking spray
  • Salt and freshly ground black pepper
  • 1 large onion
  • thinly sliced
  • 1 red pepper
  • deseeded and cut into strips
  • 2 large carrots
  • peeled and cut into matchsticks
  • 200g sugar snap peas
  • halved lengthways
  • ¼ tsp Chinese 5 spice
  • 2 garlic cloves
  • finely chopped
  • 1 level tbsp cornflour
  • 4 tbsp tomato puree
  • 1 tbsp white wine vinegar
  • 4 tbsp light soy sauce
  • 150ml chicken stock
  • 400g dried egg noodles
  • 400g fresh pineapple flesh
  • cut into bite-size pieces
1.7/5 (117 Votes)

By

Noodles in a pot

  • Noodles
  • Sachet
  • Boiling water
2.4/5 (58 Votes)

By

Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions

  • 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
  • 1 teaspoon sesame oil
  • plus more as needed
  • 11 ounces skinless chicken breasts
  • sliced into strips
  • Dash dark soy sauce
  • 1 teaspoon five-spice powder
  • 1 teaspoon chile sauce
  • optional
  • 1 tablespoon cornstarch
  • 2 tablespoons groundnut oil (peanut)
  • 1 red bell pepper
  • seeded and finely sliced
  • 5 ounces bean sprouts
  • 1 large spring onion (green)
  • sliced lengthwise
  • 2 tablespoons light soy sauce
  • Freshly ground black pepper
  • finely ground
2.8/5 (19 Votes)

By

Family recipe using leftover ingredients from Sunday Roast

  • 150 g straight to the wok noodles
  • 250ml of chicken stock (use kallo stock cubes or own stock made from carcase)
  • Splash olive oil
  • 50 - 100 g ready ginger
  • 1/2 tsp ready prepared garlic
  • 3 tsp soy sauce
  • 50g leftover cooked peas
  • 50g leftover cooked sweetcorn
  • 100g cooked chicken chopped
  • 1 tsp plain flour or cornflour
  • Spring onions chopped if available
2.8/5 (17 Votes)

Any burning questions? Ask our chefs below!

Mrs Easy Peasy Meatballs and spaghetti