Spaghetti recipes - 85 recipes
More Spaghetti recipes
Pepperoni Chicken and Spaghetti

By clacannon
In a well greased skillet, brown chicken on both sides (about 3 minutes each side)
- 6 boneless, skinless chicken breasts
- 24 pepperoni slices
- 6 slices mozzarella cheese
Egg Noodles- Indo-Chinese, With Vegetables

By agrawal.shweta.n, Merry Tummy
There are so many cuisines that have become popular all over the globe
- Noodles – 1 packet (approx 500 gm), cooked per packet instructions
- Sesame/til Oil – 1 Tbsp
- Oil – 2 Tbsp
- Garlic/lehsun paste – 1 Tbsp
- Ginger/ adrak paste – 1 Tbsp
- Onion/pyaz – 1 small, sliced
- Carrot/gajar – 1 large, cut into strips
- Cabbage/patta gobi – 1.5 cups packed, shredded
- Capsicum/shimla mirch– 1/2 large, cut into strips
- Egg – 1 (optional)
- Black Pepper/kali mirch – 1/2 tsp or to taste
- Soy Sauce – 2 Tbsp
- White Vinegar/sirka – 1 Tbsp
- Any Chinese Sauce – to taste
- Red Chilli Sauce – to taste
Simple Spaghetti and Cheese

By Clarkey500
A simple recipe to make spaghetti taste more Italian!
- 100g Spaghetti
- 200-300ml Water (to boil)
- 20ml Balsamic Vinegar
- 40g Cheese
- 20ml Vegetable Oil
- Pinch of salt
Chicken Chow Mein

By Heidi
Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions
- 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
- 1 teaspoon sesame oil, plus more as needed
- 11 ounces skinless chicken breasts, sliced into strips
- Dash dark soy sauce
- 1 teaspoon five-spice powder
- 1 teaspoon chile sauce, optional
- 1 tablespoon cornstarch
- 2 tablespoons groundnut oil (peanut)
- 1 red bell pepper, seeded and finely sliced
- 5 ounces bean sprouts
- 1 large spring onion (green), sliced lengthwise
- 2 tablespoons light soy sauce
- Freshly ground black pepper, finely ground
Mrs

By shinewater12
Family recipe using leftover ingredients from Sunday Roast
- 150 g straight to the wok noodles
- 250ml of chicken stock (use kallo stock cubes or own stock made from carcase)
- Splash olive oil
- 50 - 100 g ready ginger
- 1/2 tsp ready prepared garlic
- 3 tsp soy sauce
- 50g leftover cooked peas
- 50g leftover cooked sweetcorn
- 100g cooked chicken chopped
- 1 tsp plain flour or cornflour
- Spring onions chopped if available
Original light spaghetti carbonara

Spaghetti carbonara with a makeover: A light carbonara recipe that has nothing to do with a classic carbonara but s
- 200g button mushrooms
- 50g bacon strips or lardons
- 1 oignon
- 50g of small frozen peas
- 1/2 tbsp dried herbs
- 5 cl of reduced fat pouring cream
- 100g philadelphia
- 10 cl of water
- 1 tsp low fat cooking oil
- 1 tablespoon chopped parsley
Meatball spaghett

By jazz
Mix all the meatball ingredients, except flour and oil together
- Meatball:
- Minced chicken
- chopped onions
- breadcrumbs
- tomato puree
- crushed garlic
- fresh mixed herbs
- black pepper
- plain flour for dusting
- oil
- Tomato sauce:
- chopped tomatoes
- vegetable stock
- chopped onions
- red pepper
- chopped carrot
- tomato puree
- tomato ketchup
- fresh mixed herbs
Spag Bol

By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - peel and slice the carrot; ...
- 1 onion
- 1 x 400g canned chopped tomatoes
- 1 clove garlic
- 1 x 15ml spoon tomato puree
- 1 carrot
- 1 x 5ml spoon mixed herbs
- 1 celery stick
- 100ml water
- 1 x 15ml spoon oil
- black pepper
- 250g minced beef
- 150g spaghetti
stir fry

By cliffordallen1
prawn chow mein
- Prawns 200g
- egg noodles
- spring onions
- bok cho
- chow mein sauce packet or make your own add 20 mins if brave enough
Fried Bee Hoon (Asian-style Fried Rice Vermicelli)

By whiskandknife, Whisk & Knife
Easy-to-do and a perfect accompaniment for other little food items and BBQ! Shared from the blog http://whiskandkn...
- For sauce mixture (A):
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp sweet soy sauce (or a pinch of sugar)
- half tsp white pepper powder
- For frying:
- 2 portions dried beehoon
- 2 cloves garlic, minced
- 2 small shallots, thinly sliced
- half cup beansprouts
- quarter cup carrot, julienned
Wan Tan Noodles

By czj
Prepare garlic oil by cooking garlic with oil fow a few minutes and transfer it to a bowl
- garlic
- 2 tbsp oil
- 2 tbsp dark soy sauce
- 1 tbsp light soy sause
- 1 tbsp sesame oil
- 1 tbsp sweet soy sauce
- salt
- sugar
- egg noodles
- vegetable
Any burning questions? Ask our chefs below!