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Spaghetti recipes - 85 recipes

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This dish is something my husband's aunt makes

  • 1 1/4-1 1/2 fillets boneless chicken, diced
  • 5 medium-large carrots, diced small
  • ~ 1 1/4 cup frozen peas
  • 1 onion, chopped small
  • a few tbsp oil
  • 1 tin tomato, blended (or a combination of tinned and fresh)
  • ~750 g spaghetti, broken into segments and boiled
  • whole jeeru (cumin)
  • 3 tsp ginger/garlic paste
  • 1 1/2 tsp salt (or to taste)
  • 2 tsp green chilli
  • 2 tsp red chilli flakes
  • 1/2 tsp arad
  • ~ 1/2 tsp red chilli powder
  • 2 tsp dhana powder
  • 1 heaped tsp crushed dhana
  • 1/2 tsp cinnamon
  • 1/3 tsp lawung (clove) powder
4/5 (3 Votes)

By

A light and summery meal

  • Spaghetti (enough for 2 people)
  • 1 lemon
  • Handful of flat leaf parsley
  • Few tbsp Olive oil
  • Salt and pepper
  • Few tbsp grated Parmesan
4/5 (2 Votes)

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A family favourite

  • ½ medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 carrot
  • 2 pak choi
  • 240g cooked chicken breast
  • 150g precooked udon noodles
  • 2 spring onions
  • 2 sachets of miso soup
  • 1 tbsp dark soy sauce
  • 1 tsp cracked black pepper
  • 1 tsp sesame oil
  • Water
3.5/5 (132 Votes)

By

Cook the pasta as directed on the packet

  • 1 packet of spaghetti (500gr)
  • 2 sausages, pork and beef
  • 1 can, peeled tomatoes (400g)
  • 1 half tube, tomato puree concentrate
  • 2 tbsp brandy
  • 1 knob margarine
  • salt and pepper
  • spaghetti spices
  • dried basil
  • 1 pinch of caster sugar
  • 10 cl of water
  • grated parmesan or grated cheese
4.2/5 (30 Votes)

By

Cook to impress with this Italian classic!

  • 1 onion
  • Chillies- 2-3 (optional)
  • Can of chopped tomatoes
  • 2 cloves of garlic
  • Spaghetti (about 2 -3 handfuls)
  • Quorn mince (350g)
  • Chilli powder- 1 teaspoon (optional)
  • Salt- 1 teaspoon
  • Turmeric- 1/2 teaspoon
  • Cumin seeds- sprinkling (optional)
  • Oil- 1-2 tablespoons
  • Peas- (optional)
3.4/5 (131 Votes)

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This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter

  • 1 (16 ounce) package egg noodles
  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 head cabbage, cored and chopped
  • salt and ground black pepper to taste
3.4/5 (155 Votes)

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Simple comforting beef noodle soup, for any time, any kind of weather

  • 200g beef brisket, cubed
  • 1 litre beef stock
  • 500ml water
  • 3 tbsp fish sauce
  • 1 tbsp caster sugar
  • 1 thick slice of ginger
  • 1 whole star anise
  • Half stick of cinnamon
  • 1 clove garlic, thinly sliced
  • 1 small white onion, thinly sliced
  • Ground white pepper powder
  • 2 portions of rice vermicelli/ noodles
  • 1 cup thinly shredded cabbage
  • Several slices of cucumber, halved
3.4/5 (109 Votes)

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Family Favourite

  • ½ onion
  • 1 red bell pepper
  • 150g mushrooms
  • 250g lean steak mince
  • 400g tinned chopped tomatoes
  • 1 garlic clove
  • 1 tsp tomato puree
  • 1 tsp dried allspice
  • 1 tbsp dried Italian herbs
  • 300g dried spaghetti
  • salt and pepper to taste
3.4/5 (143 Votes)

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If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you

  • 75 g thin rice noodles
  • 115 g quality beef sirloin
  • olive oil
  • 1 teaspoon ground cumin
  • sea salt
  • ½ red onion, finely sliced
  • 1 thumb-sized piece fresh ginger, peeled and finely sliced
  • 1 fresh red chilli, deseeded and finely sliced
  • 1 small handful shiitake and oyster mushrooms, brushed clean and torn up
  • 200 ml organic chicken stock
  • 1 pak choi, quartered
3.5/5 (10 Votes)

By

It consists of bacon, egg noodles, sour cream, and cottage cheese

  • 1 (16 ounce) package egg noodles
  • 3 1/2 slices smoked bacon
  • 2 cups sour cream
  • 1 (12 ounce) container cottage cheese
  • salt to taste
3.4/5 (140 Votes)

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In a big saucepan boil water with salt and 1 tbs of oil

  • Noodles - 400 gm
  • Ginger - minced - 1 tbs
  • Garlic minced - 1 tbs
  • Onion - 2 (sliced lenghtwise )
  • Spring onions - 5 ( chop white and green separately)
  • Shredded cabbage - 2 cups
  • Carrot - 2 large ( chopped lenghtwise )
  • Soya sauce - 5 tbs
  • Chilly garlic sauce - 4 tbs
  • Worcestershire sauce - 2 tbs
  • Salt
  • Pepper
  • Sesame oil
  • Eggs - 2
  • Green pepper/ Capsicum- 1 large ( chopped lenghtwise )
3.3/5 (127 Votes)

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Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

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Veggie Stir Fry Noodles with Tangy Peanut Sauce Saucy Spaghetti