Spaghetti recipes - 85 recipes
More Spaghetti recipes
Creamy Mustard Chicken with Wholewheat Spaghetti
By wendymcc
Heat a pan with a splash of Oil until hot
- 2 Chicken Breasts (diced)
- 8-10 Mushrooms (diced)
- 1 Tsp Mustard
- 150g Wholewheat Spaghetti
- 200g Natural Yoghurt
- Splash of Oil for frying
Squishlet Noodles
By LauraHindley123, Faceless Promotions
Noodles with a pinch of Squishlett
- egg noodles
- soy sauce
- sesame seed oil
- pepper
- salt
Left over roast beef pho
By tobyelkington, Flavoursome Feast
Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...
- Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
- 2 onions
- 10cm piece of ginger
- 3 star anise
- 4 cloves
- 1/2 cinammon stick
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- Large bunch of coriander
- 1 pack of wide flat rice noodles
- A few slices per portion of left over rare roast beef
- 2 red chillies
- 1 bunch of spring onions
- 1 lime
Quick Pasta
By bexibell
Again, something very quick and easy that can be adapted to your own tastes
- Handful of Fresh Egg Spaghetti
- 3 handfuls of Spinach
- 1 handful of Rocket
- 1 Shallot (finely chopped)
- 1 Garlic Clove (finely chopped)
- 3 slices of Prosciutto (torn)
- 2-3 tablespoons Sour Cream
Chilli butter fried prawns with noodles.
By awyntz
Melt in the mouth spicy prawns
- 500g jumbo prawns - frozen or fresh
- 3 cloves of garlic
- 2 spring onions
- 1 chilli
- 1 small pepper
- 4 nests of boil in the pan fine egg noodles
- Juice of 1 lemon
- 1/2tsp paprika
- 30g butter
- 1 tbsp olive oil
Quick & Easy Bolognese
By im_not_a_ginge
A very quick and easy-to-make bolognese to cook up on a busy night at home!
- Spaghetti
- Mince
- Garlic
- Tomato puree
- Chilli powder
- Onion
- Tin of chopped tomatoes
Teriyaki Salmon
By Al.E
Really quick to cook - but very tasty
- 4 salmon fillets, skin on
- 8 tbsp soy sauce
- 4 tbsp light brown sugar
- 1 tbsp sesame oil
- 2 garlic cloves, chopped
- 2 tbsp vegetable oil
Chicken Noodle Soup.
By CydneyHeaven
A heart warming soup
- 500g Chicken
- 2 Packs Noodles
- 3pints Water
- Yellow Pepper
- Green Pepper
- Red Pepper
- 4 Carrots
- 150g Potatoes
- Sweetcorn/Peas (Optional)
- Salt
- Pepper
- Cayane Pepper
- Jerk Seasoning
Quick & easy hot-and-sour chicken noodle soup
By katie123
Bring a small pan of water to the boil and cook the noodles following pack instructions
- 140g dried wholewheat noodles
- 1 tbsp groundnut oil
- 2 tbsp grated ginger
- 1 medium red chilli, deseeded and finely chopped
- 4 skinless, boneless chicken thighs, chopped into small chunks
- 1 tbsp Shaohsing rice wine
- 700ml hot vegetable stock
- 4 chestnut mushrooms, sliced
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp rice vinegar
- 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
- 1 handful beansprouts
- 2 spring onions, sliced
Honey and Soy Chicken Stir Fry
Approved byThe ChefBy lpsatchell
Chop chicken into strips and fry until browning
- 3 Large Chicken Breasts
- 2 Cloves Garlic
- Thumb Sized Piece of Ginger
- Bunch of Spring Onions
- 2 Stir Fry Vegetable Selections
- 3 Tablespoons Honey
- 2 Tablespoon Light Soy Sauce
- 2 Tablespoons Kecap Manis
- 2 Teaspoons Chinese Five Spice
- 4 Blocks of Noodles
Chicken Chow Mein
By Al.E
Easy version of this classic dish
- 150g medium egg noodles
- 300g skinless chicken breast, sliced into strips
- Dash of dark soy sauce
- 1 teaspoon five spice
- 1 tablespoon corn flour
- 2 tbsp groundnut oil
- 1 red pepper, finely sliced
- 150g bean sprouts
- 1 large spring onion, sliced
- 2 tablespoon light soy sauce
- Dash of sesame oil
- Freshly ground black pepper
Egg Noodles- Indo-Chinese, With Vegetables
By agrawal.shweta.n, Merry Tummy
There are so many cuisines that have become popular all over the globe
- Noodles – 1 packet (approx 500 gm), cooked per packet instructions
- Sesame/til Oil – 1 Tbsp
- Oil – 2 Tbsp
- Garlic/lehsun paste – 1 Tbsp
- Ginger/ adrak paste – 1 Tbsp
- Onion/pyaz – 1 small, sliced
- Carrot/gajar – 1 large, cut into strips
- Cabbage/patta gobi – 1.5 cups packed, shredded
- Capsicum/shimla mirch– 1/2 large, cut into strips
- Egg – 1 (optional)
- Black Pepper/kali mirch – 1/2 tsp or to taste
- Soy Sauce – 2 Tbsp
- White Vinegar/sirka – 1 Tbsp
- Any Chinese Sauce – to taste
- Red Chilli Sauce – to taste
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