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Spaghetti recipes - 85 recipes

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Noodles with a pinch of Squishlett

  • egg noodles
  • soy sauce
  • sesame seed oil
  • pepper
  • salt
3.6/5 (65 Votes)

By

Quickly fry the onions, garlic, chilli and curry paste (5 minutes maximum) in a large saucepan

  • 2 litres chicken or beef stock
  • 5cm of grated ginger
  • 2 onions - cut in half
  • 1 lemongrass stick
  • 3 cloves of garlic
  • 1 red chilli - finely chopped
  • 2 star anise
  • 1 cinnamon stick
  • zest of 1 lime
  • 1tsp curry paste
  • 1 handful of green beans
  • 1 packet of tenderstem brocolli
  • 3 baby pak choi
  • 1 handful of bean sprouts
  • 2 nests of fine noodles
  • 1tsp fish sauce
  • 250g rump steak
  • 1 handful of chopped coriander
3.3/5 (124 Votes)

By

Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...

  • Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
  • 2 onions
  • 10cm piece of ginger
  • 3 star anise
  • 4 cloves
  • 1/2 cinammon stick
  • 1 tablespoon brown sugar
  • 2 tablespoons fish sauce
  • Large bunch of coriander
  • 1 pack of wide flat rice noodles
  • A few slices per portion of left over rare roast beef
  • 2 red chillies
  • 1 bunch of spring onions
  • 1 lime
3/5 (102 Votes)

By

Again, something very quick and easy that can be adapted to your own tastes

  • Handful of Fresh Egg Spaghetti
  • 3 handfuls of Spinach
  • 1 handful of Rocket
  • 1 Shallot (finely chopped)
  • 1 Garlic Clove (finely chopped)
  • 3 slices of Prosciutto (torn)
  • 2-3 tablespoons Sour Cream
3.3/5 (119 Votes)

By

Melt in the mouth spicy prawns

  • 500g jumbo prawns - frozen or fresh
  • 3 cloves of garlic
  • 2 spring onions
  • 1 chilli
  • 1 small pepper
  • 4 nests of boil in the pan fine egg noodles
  • Juice of 1 lemon
  • 1/2tsp paprika
  • 30g butter
  • 1 tbsp olive oil
3.3/5 (113 Votes)

By

A very quick and easy-to-make bolognese to cook up on a busy night at home!

  • Spaghetti
  • Mince
  • Garlic
  • Tomato puree
  • Chilli powder
  • Onion
  • Tin of chopped tomatoes
4.4/5 (18 Votes)

By

Really quick to cook - but very tasty

  • 4 salmon fillets
  • skin on
  • 8 tbsp soy sauce
  • 4 tbsp light brown sugar
  • 1 tbsp sesame oil
  • 2 garlic cloves
  • chopped
  • 2 tbsp vegetable oil
4/5 (47 Votes)

By

A heart warming soup

  • 500g Chicken
  • 2 Packs Noodles
  • 3pints Water
  • Yellow Pepper
  • Green Pepper
  • Red Pepper
  • 4 Carrots
  • 150g Potatoes
  • Sweetcorn/Peas (Optional)
  • Salt
  • Pepper
  • Cayane Pepper
  • Jerk Seasoning
3.1/5 (120 Votes)

By

Bring a small pan of water to the boil and cook the noodles following pack instructions

  • 140g dried wholewheat noodles
  • 1 tbsp groundnut oil
  • 2 tbsp grated ginger
  • 1 medium red chilli
  • deseeded and finely chopped
  • 4 skinless
  • boneless chicken thighs
  • chopped into small chunks
  • 1 tbsp Shaohsing rice wine
  • 700ml hot vegetable stock
  • 4 chestnut mushrooms
  • sliced
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
  • 1 handful beansprouts
  • 2 spring onions
  • sliced
3.4/5 (85 Votes)

By

Chop chicken into strips and fry until browning

  • 3 Large Chicken Breasts
  • 2 Cloves Garlic
  • Thumb Sized Piece of Ginger
  • Bunch of Spring Onions
  • 2 Stir Fry Vegetable Selections
  • 3 Tablespoons Honey
  • 2 Tablespoon Light Soy Sauce
  • 2 Tablespoons Kecap Manis
  • 2 Teaspoons Chinese Five Spice
  • 4 Blocks of Noodles
3.2/5 (95 Votes)

By

Easy version of this classic dish

  • 150g medium egg noodles
  • 300g skinless chicken breast
  • sliced into strips
  • Dash of dark soy sauce
  • 1 teaspoon five spice
  • 1 tablespoon corn flour
  • 2 tbsp groundnut oil
  • 1 red pepper
  • finely sliced
  • 150g bean sprouts
  • 1 large spring onion
  • sliced
  • 2 tablespoon light soy sauce
  • Dash of sesame oil
  • Freshly ground black pepper
3.5/5 (67 Votes)

By

There are so many cuisines that have become popular all over the globe

  • Noodles – 1 packet (approx 500 gm)
  • cooked per packet instructions
  • Sesame/til Oil – 1 Tbsp
  • Oil – 2 Tbsp
  • Garlic/lehsun paste – 1 Tbsp
  • Ginger/ adrak paste – 1 Tbsp
  • Onion/pyaz – 1 small
  • sliced
  • Carrot/gajar – 1 large
  • cut into strips
  • Cabbage/patta gobi – 1.5 cups packed
  • shredded
  • Capsicum/shimla mirch– 1/2 large
  • cut into strips
  • Egg – 1 (optional)
  • Black Pepper/kali mirch – 1/2 tsp or to taste
  • Soy Sauce – 2 Tbsp
  • White Vinegar/sirka – 1 Tbsp
  • Any Chinese Sauce – to taste
  • Red Chilli Sauce – to taste
2.6/5 (99 Votes)

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Egg Noodles- Indo-Chinese, With Vegetables Squishlet Noodles