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Spaghetti recipes - 85 recipes

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Perfect student recipe

  • half a chicken stock cube
  • half a pint of boiling water
  • 1 chicken breast (diced)
  • a quarter of onion (diced)
  • 1 noodle nest of choice
  • seasoning to taste
3.8/5 (20 Votes)

By

Cook the chicken and dice it

  • Chicken
  • Sweet corn
  • Noodles
  • Garlic
  • Chilli powder
  • Chicken stock cube
3.7/5 (18 Votes)

By

Heat a pan with a splash of Oil until hot

  • 2 Chicken Breasts (diced)
  • 8-10 Mushrooms (diced)
  • 1 Tsp Mustard
  • 150g Wholewheat Spaghetti
  • 200g Natural Yoghurt
  • Splash of Oil for frying
3.2/5 (93 Votes)

By

Finely dice the onion, carrots and half the mushrooms (slice the other half of them)

  • 500g Minced Beef
  • 1 Large Onion
  • 3 Carrots
  • Mushrooms
  • Garlic
  • Herbs
  • 1 tin of tomatoes
  • 500g of spaghetti (or other pasta shape)
3.1/5 (112 Votes)

By

Easy version of this classic dish

  • 150g medium egg noodles
  • 300g skinless chicken breast, sliced into strips
  • Dash of dark soy sauce
  • 1 teaspoon five spice
  • 1 tablespoon corn flour
  • 2 tbsp groundnut oil
  • 1 red pepper, finely sliced
  • 150g bean sprouts
  • 1 large spring onion, sliced
  • 2 tablespoon light soy sauce
  • Dash of sesame oil
  • Freshly ground black pepper
3.5/5 (67 Votes)

By

The Best Stir Fry in the World - made by my Mum!

  • One pack of any stir fry veg
  • 4 Chicken Breasts - sliced into thin strips - marinated
  • Marinade:
  • Soy sauce 1 tablespoon
  • Honey - 2 tablespoons
  • Five Spice Powder - 1/2 Teaspoon
  • 1 clove garlic - crushed
  • 1 piece of grated ginger - about 2 cms long - peeled
  • To cook:
  • Soy Sauce
  • Five Spice Powder
  • Toasted Sesame Oil
  • Stir Fry Oil
  • Cooked, cooled fine egg noodles
3.4/5 (173 Votes)

By

A warm and filling dish, easy to prepare

  • 1 bag of fresh egg spaghetti
  • 3 large sliced tomatoes
  • Salt and pepper to taste
  • 2 tsp Mixed herbs
  • 2 Cloves of garlic
  • 1 chopped onion
  • 200g of cheese of your choice
  • Fresh basil to garnish
3.4/5 (134 Votes)

By

Bring a small pan of water to the boil and cook the noodles following pack instructions

  • 140g dried wholewheat noodles
  • 1 tbsp groundnut oil
  • 2 tbsp grated ginger
  • 1 medium red chilli, deseeded and finely chopped
  • 4 skinless, boneless chicken thighs, chopped into small chunks
  • 1 tbsp Shaohsing rice wine
  • 700ml hot vegetable stock
  • 4 chestnut mushrooms, sliced
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
  • 1 handful beansprouts
  • 2 spring onions, sliced
3.4/5 (86 Votes)

By

One of those classics dishes

  • Lean Steak mince (1 pack)
  • Courgette
  • 1 onion or leek
  • Mushrooms
  • Tin of chopped or cherry tomatoes
  • Red/Yellow or Orange Pepper
  • 2 cloves of garlic
  • Basil, oregano, black pepper, sugar
  • Tomato puree with chilli in it
  • splash of Worcester sauce to taste
  • Jar of tomato-based pasta sauce
  • Spaghetti
  • Salt
3/5 (135 Votes)

By

The simple foods are always the best

  • 1 pack spaghetti
  • as much chilli flakes as you want
  • olive oil
  • Salt+Pepper
  • Garlic paste from a tube (roughly a large squeeze)
3/5 (115 Votes)

By

Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...

  • Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
  • 2 onions
  • 10cm piece of ginger
  • 3 star anise
  • 4 cloves
  • 1/2 cinammon stick
  • 1 tablespoon brown sugar
  • 2 tablespoons fish sauce
  • Large bunch of coriander
  • 1 pack of wide flat rice noodles
  • A few slices per portion of left over rare roast beef
  • 2 red chillies
  • 1 bunch of spring onions
  • 1 lime
3/5 (107 Votes)

By

cook noodles. Combine rest of ingredients into noodles and add a few ice cubes

  • cucumber
  • sugar
  • rice vinegar
  • soy sauce
  • noodles
3.4/5 (134 Votes)

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