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Budget friendly recipes - 150 recipes

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It's a nice change to pasta or potatoes and is available in most supermarkets

  • olive oil
  • 1/2 onion, chopped
  • 1/2 red pepper, deseeded and finely chopped
  • 1/2 garlic clove, crushed
  • 200 g can of chopped tomatoes
  • 250 g pack of gnocchi
  • handful of basil leaves, torn
  • 35 g mozzarella, torn into chunks
0/5 (0 Votes)

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Supposed to be a side dish but can be used as a starter or light dinner instead

  • 4 pak choi, rinsed and cut in quarters
  • oil
  • 2 garlic cloves, crushed
  • 2 tbsps oyster sauce
  • 2 tsps sesame seeds
0/5 (0 Votes)

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The open-faced avocado cheese sandwiches

  • 1 avocado
  • 4 tablespoons cream cheese
  • 6 slices whole-grain bread
  • 1 small bunch dill
  • 1/3 teaspoon salt
0/5 (0 Votes)

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A different way of eating chicken, very tasty!

  • 2 chicken breasts
  • 2 tbsps bottled teriyaki sauce
  • oil
  • 125 g noodles (preferrably buckwheat)
  • 1/2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp parsley, finely chopped
0/5 (0 Votes)

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This is very simple and very filling

  • splash of sesame oil
  • 3 shallots, peeled and cut into quarters
  • 225 g cooked chicken, cubed
  • 1 1/2 tbsps soy sauce
  • 1 carrot, diced
  • 1/2 celery stick, diced
  • 1/2 red pepper, deseeded and diced
  • 85 g (3 oz) peas
  • 50 g canned sweetcorn, drained
  • 140 g cooked rice
  • 1 egg
0/5 (0 Votes)

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Preheat the oven to 375F/190C degrees

  • 1 egg
  • Handful of fresh spinach
  • Cherry tomatoes
  • Sprinkle of parmesan cheese
  • Salt & Pepa (shoop)
  • Olive Oil
0/5 (0 Votes)

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Tasty little Japanese dumplings

  • 12 gyoza wonton skins
  • 1 tbsp water, for brushing
  • oil
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce
  • 50 g cabbage, finely shredded
  • 1 spring onion, finely chopped
  • 58 g (2 oz) pork mince
  • piece of ginger, peeled and finely grated
  • 1 garlic clove, crushed
  • 1 tsp mirin
0/5 (0 Votes)

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Messy to make but a fun and tasty way of getting your 5-a-day!

  • 150 g packet of tempura mix
  • 4 shittake mushrooms
  • 4 asparagus spears
  • 4 slices of sweet potato
  • 1 red pepper, deseeded and cut into strips
  • 4 onion slices
  • oil
  • 2 tsp mirin
  • 1 tbsp soy sauce
  • pinch of dashi granules, dissolved in 2 tbsp of boiling water
0/5 (0 Votes)

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This is an adaptation of the vanilla cupcakes and it ridiculously more-ish

  • 125 butter
  • 125 g caster sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 155 g self-raising flour
  • 1 ripe banana, mashed
  • 50 g pecans, chopped
  • 145 g icing sugar
  • 85 g unsalted butter
  • 2 tbsps maple syrup
  • 1 tbsp milk
0/5 (0 Votes)

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This humus is super quick and easy

  • 400g can of chickpeas
  • 1 clove garlic
  • 1 tablespoon tahini (optional)
  • 2 big glugs olive oil
  • 1 lemon
  • Salt
  • Black pepper
  • 1 teaspoon paprika (to garnish)
0/5 (0 Votes)

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Do it youself Nutella - without the palm oil!

  • 1 cup hazelnuts
  • 12 ounces milk chocolate, chopped
  • 2 tablespoons mild vegetable oil, such as canola
  • 3 tablespoons confectioners’ sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon salt, more or less depending upon your preference
0/5 (0 Votes)

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This recipe has never ever failed to rise

  • 70 g plain flour
  • 100 ml milk
  • 2 eggs
  • 4 sausages
  • 1/2 tbsp oil
0/5 (0 Votes)

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Toad in the Hole Gnocchi and Tomato Bake