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Budget friendly recipes - 150 recipes

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Mix the flours and the dried herbs and spices

  • For the dough:
  • 250 g flour for sandwiches
  • 250 g flour for white bread
  • 150 ml water (lukewarm)
  • 150 ml milk
  • 1 tbsp tomato puree
  • 1 tsp dried basil
  • 1 ½ tsp cajunspices
  • 1 pinch of cayennepepper
  • 10 g fresh yeast
  • 1 egg
  • For the filling:
  • ½ kg mince (mixed beef/pork)
  • 1 egg
  • breadcrumbs
  • 1 tsp cajunspices
  • pinch of cayennepepper
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Refreshing

  • 100g/3½ oz fruit sugar
  • 4 lemons, preferably Sicilian, juice only
  • ice
  • about 1 litre/15¼fl oz sparkling mineral water
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- In a large saucepan, soften the onion with the butter on a low heat

  • 1 little onion
  • 30ml of butter
  • 1.25L of chicken stock
  • 7 cut and peeled carrots
  • 1 cup of diced potato
  • Salt
  • Pepper
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- Line a tin mould with a sheet of plastic film, lightly oil

  • 60ml of butter
  • 250g of marshmallows
  • 6 cups of Rice Krispies
  • 1 3/4 cup of Nutella
  • 2 cups of fresh starwberries
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Cook 10 minutes or until crispy enough

  • 1 bagel, cut in half
  • tomato sauce
  • shredded mozzarella cheese or cheddar cheese
  • Toppings: green pepper, pepporon, chopped onion, or chopped tomato
  • Seasoning: oregano, basil, and pepper
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An ideal cake to celebrate birthdays!

  • 3 eggs
  • 1 container of plain/natural yogurt (200 grams)
  • 3 yogurt containers’ worth of flour ( 2 1/4 cups)
  • 2 yogurt containers’ worth of sugar ( 1 1/2 cups)
  • 1 yogurt container worth of oil ( 3/4 cup)
  • 1 packet of yeast (2 1/2 teaspoons)
  • M&Ms
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Quick lunch idea for prawn lovers

  • 30g king prawns, already cooked
  • 1 teaspoon chilli
  • 1 teaspoon garlic
  • 6 button mushrooms
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Cut the bread into quarters

  • 4 slices bread
  • 2 eggs
  • 200ml milk
  • 2 tbs sunflower oil
  • 250g mushrooms
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Any burning questions? Ask our chefs below!

Eggy Bread with Mushrooms Cajun sausagerolls