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butterfly buns

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Rate this recipe 4.7/5 (28 Votes)

Ingredients

  • Batch of 12 cupcakes
  • buttercream

Details

Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Bake a batch of ordinary cupcakes and cool for 1 hour.

Step 2

Cut the top off the cupcakes and pipe a swirl of buttercream in the middle . Take one of the cut off tops and cut it in half, take the halves and put them into the buttercream

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