butterfly buns
By cookie 4444
Rate this recipe
4.7/5
(28 Votes)

Ingredients
- Batch of 12 cupcakes, buttercream
Details
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Bake a batch of ordinary cupcakes and cool for 1 hour.
Step 2
Cut the top off the cupcakes and pipe a swirl of buttercream in the middle . Take one of the cut off tops and cut it in half, take the halves and put them into the buttercream
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