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White soft rolls

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Make your own soft rolls

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Rate this recipe 3.8/5 (25 Votes)

Ingredients

  • 500g plain flour
  • 4 dining spoons sugar
  • 2 1/2 teaspoon salt
  • 1 1/2 dining spoons yeast
  • 50g butter
  • 350 ML cold water
  • 1 dining spoon vegetable oil

Details

servings 24
Level of difficulty Easy
Preparation time 40mins
Cooking time 14mins
Cost Budget Friendly

Preparation

Step 1

Mix the flour, sugar, salt and yeast all together.
Then add and mix butter and water

Step 2

Spread some loose flour on a flat surface and knead the dough through that for roughly 20mins (or use a breadmaker if at hand).
Once done put the result in a bowl, cover it and let it rest for 1 hour to rise.

Step 3

Make spheres from the dough and place them on a greased baking plate. Allow 45 minutes for furter rising

Step 4

Finish the rolls by putting them in the pre-heated overn (200°C non fan-assisted, for fan assisted other settings apply) for 12-14 minutes.
After baking allow to rest for an additional 10 minutes

In a small household just reduce all ingredients by half to get 12 servings, the mentioned times needed to complete the recipe remain unchanged.
Store in a dry and cool place (e.g. a bread box)

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