White soft rolls
Make your own soft rolls
- 500g plain flour
- 4 dining spoons sugar
- 2 1/2 teaspoon salt
- 1 1/2 dining spoons yeast
- 50g butter
- 350 ML cold water
- 1 dining spoon vegetable oil
Level of difficulty Easy
Preparation time 40mins
Cooking time 14mins
Cost Budget Friendly
Mix the flour, sugar, salt and yeast all together.
Then add and mix butter and water
Spread some loose flour on a flat surface and knead the dough through that for roughly 20mins (or use a breadmaker if at hand).
Once done put the result in a bowl, cover it and let it rest for 1 hour to rise.
Make spheres from the dough and place them on a greased baking plate. Allow 45 minutes for furter rising
Finish the rolls by putting them in the pre-heated overn (200°C non fan-assisted, for fan assisted other settings apply) for 12-14 minutes.
After baking allow to rest for an additional 10 minutes
In a small household just reduce all ingredients by half to get 12 servings, the mentioned times needed to complete the recipe remain unchanged.
Store in a dry and cool place (e.g. a bread box)
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