Menu Enter a recipe name, ingredient, keyword...

Lunch recipes - 60 recipes

Google Ads

More Lunch recipes

By

Cook the pasta. Drain and mix with the drained chickpeas

  • 1 tin of 250 g chickpeas
  • 2 tomatoes, seeded and chopped
  • 1 small spring onion, finely chopped
  • 3 tbsp basil
  • 250g pasta
  • 4 tbsp oil
  • 1/2 clove garlic, crushed
  • 1 tbsp wine vinegar
  • A little chilli powder (optional)
  • salt and pepper
3.5/5 (129 Votes)

By

Mix all the ingredients together

  • 3 eggs
  • 1/2 l of milk
  • 100 g flour
  • 100 g grated cheese or cheese cut into cubes
  • cooked bacon or ham in cubes
  • salt, pepper and spices to taste
  • (also: raisins, or walnuts, or pine nuts, blue cheese etc. whatever takes your fancy!)
3.4/5 (141 Votes)

By

An easy pasta salad for summer picnics or a packed lumch to take to work

  • 500g tortelini pasta
  • 1 ripe avocado, sliced
  • Cheese, cut into cubles
  • Cherry tomatoes, sliced in half
  • Grated carrots, fresh or ready made
  • Sweetcorn
  • 1 tin tuna
  • Rocket salad leaves
  • Salt
  • Pepper
  • Balsamic vinegar
3.6/5 (83 Votes)

By

Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes

  • 800 g small potatoes (firm flesh)
  • 30 cl of low fat double cream
  • 1.5 tablespoon wine vinegar
  • 1 bunch of fresh mint
  • salt and pepper
3.3/5 (120 Votes)

By

A quick and easy version of this 1953 classic

  • 50g light mayonnaise
  • 35g mango chutney
  • 1/2 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 250g skinless/boneless chicken breast fillets
  • sprinkle of raisins
  • sprinkle of almonds
3.4/5 (131 Votes)

By

Put the pork into an oven tray

  • 1 large joint of pork, such as a hand of pork.
  • For the marinade
  • 2 tbsp honey.
  • 2 tbsp Worcestershire sauce.
  • 2 tsp smoked paprika.
  • 2 tbsp olive oil.
  • 1 whole bulb of garlic, crushed by hand.
  • Plenty of fresh thyme.
  • Plenty of fresh rosemary.
  • 2 big pinches of salt.
  • 1 big pinch of pepper.
  • 330ml bottle American pale ale.
  • Homemade pittas, to serve
3/5 (119 Votes)

By

Heat the butter in a large pan and then add chopped leeks and onion and cook gently until softened

  • 2 tbsp of butter or olive oil
  • 2 chopped leeks
  • 1 small finely chopped onion
  • 350g/12 oz floury potatoes
  • 2 vegtable stock cubes
  • ground pepper
3/5 (147 Votes)

By

This scrumptious sandwich is perfect for any season anytime any where

  • Margerine
  • Egg Mayonnaise
  • 2 slices of bread
  • 1 Red Chilli
  • Water cress
  • Quarn Sausages
3.5/5 (10 Votes)

By

Sift flour and make a well

  • 1lb Strong Bread Flour
  • 1oz Fresh Yeast
  • 1Tsp Salt
  • 5fl oz Water
  • 5fl oz Milk
  • 2 tbl oil
  • 1tsp sugar
3.4/5 (113 Votes)

By

Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper

  • 500g pack lean minced beef, preferably organic
  • 1 tsp mild chilli powder
  • 4 slices mild cheddar, if you want to make cheeseburgers
  • For the buns and toppings
  • 4 burger buns
  • choice of lettuce, cucumber, gherkin, tomato and red onion
  • ketchup or mayonnaise, or both
3/5 (44 Votes)

By

Slice the bacon into small pieces

  • 4 eggs
  • 2 rashers of bacon
  • 1 tomato
  • pepper
  • parsley
  • a little butter (to grease the bottom of the casserole dishes)
3.2/5 (64 Votes)

By

Mum's preferred liver meal

  • 400g sweet potato
  • 2tbsp olive oil
  • 4 spring onions (or red/white onion)
  • 4 rashers unsmoked bacon
  • 1tbsp plain flour
  • 1tsp paprika
  • seasoning (little salt and LOTS of black pepper!)
  • 175g liver
  • 20g flat leaf parsley
  • 150ml hot vegetable stock
2.9/5 (11 Votes)

Any burning questions? Ask our chefs below!

Liver and Sweet Potato Chickpea pasta salad with basil