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Easy pasta and tuna salad

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An easy pasta salad for summer picnics or a packed lumch to take to work.

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Rate this recipe 3.6/5 (83 Votes)

Ingredients

  • 500g tortelini pasta
  • 1 ripe avocado, sliced
  • Cheese, cut into cubles
  • Cherry tomatoes, sliced in half
  • Grated carrots, fresh or ready made
  • Sweetcorn
  • 1 tin tuna
  • Rocket salad leaves
  • Salt
  • Pepper
  • Balsamic vinegar

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 10mins
 Cost Budget Friendly

Preparation

Step 1

Boil a large pan of water with a little salt.
Cook the pasta as indicated on the packet to al dente.

Step 2

Prepare all the ingredients that require dicing and slicing.

Step 3

Drain the pasta and rinse immediately under cold water. It's important to not overcook the pasta.

Step 4

Add all the ingredients together in a large salad bowl. Drizzle with balsamic vinegar and season.
Toss to mix well.

Step 5

Place in the fridge for at least one hour.
This salad is served chilled.

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