Potato salad with mint

By Isabelle du blog "La soupe à la citrouille"

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (120 Votes)

1 Picture

Potato salad with wild garlic

Caesar salad with potatoes, salami...

Ingredients

800 g small potatoes (firm flesh)
30 cl of low fat double cream
1.5 tablespoon wine vinegar
1 bunch of fresh mint
salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes. Leave to cool and peel. Cut them into pieces and put them in a bowl.

Step 2

In another bowl, mix the cream, vinegar, salt, pepper and chopped mint. If you find the sauce too thick, add one or two tablespoons of milk.

Step 3

Pour the sauce over the potatoes and mix well. Refrigerate an hour or two and serve chilled.

Like these recipes? Then you'll love

Soft potato muffins with spring... 4.5/5 (83 Votes)
Brown Stew 3.5/5 (139 Votes)
Carpaccio of sweet peppers in... 3.3/5 (124 Votes)
Tuna Fishcakes 3.1/5 (106 Votes)
Grilled Aubergines with Goat's... 3.3/5 (104 Votes)
Summer salad with butter beans 3.8/5 (26 Votes)
Coronation Chicken Sandwich Filling 3.4/5 (131 Votes)
Pulled Pork and Pittas 3/5 (119 Votes)