Potato salad with mint
By Isabelle du blog "La soupe à la citrouille"
Rate this recipe
3.3/5
(120 Votes)
Ingredients
- 800 g small potatoes (firm flesh)
- 30 cl of low fat double cream
- 1.5 tablespoon wine vinegar
- 1 bunch of fresh mint
- salt and pepper
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes. Leave to cool and peel. Cut them into pieces and put them in a bowl.
Step 2
In another bowl, mix the cream, vinegar, salt, pepper and chopped mint. If you find the sauce too thick, add one or two tablespoons of milk.
Step 3
Pour the sauce over the potatoes and mix well. Refrigerate an hour or two and serve chilled.
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