Potato salad with mint

By Isabelle du blog "La soupe à la citrouille"

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (120 Votes)

1 Picture

Chorizo & potato salad

Potato salad with wild garlic

Ingredients

800 g small potatoes (firm flesh)
30 cl of low fat double cream
1.5 tablespoon wine vinegar
1 bunch of fresh mint
salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes. Leave to cool and peel. Cut them into pieces and put them in a bowl.

Step 2

In another bowl, mix the cream, vinegar, salt, pepper and chopped mint. If you find the sauce too thick, add one or two tablespoons of milk.

Step 3

Pour the sauce over the potatoes and mix well. Refrigerate an hour or two and serve chilled.

Like these recipes? Then you'll love

Non-alcoholic Mojito Smoothie! 4.6/5 (803 Votes)
Dumplings Without Using Suet 3.7/5 (492 Votes)
Foie gras and leeks cooked "à la... 4/5 (196 Votes)
Healthy Ratatouille 3.7/5 (176 Votes)
Baigan Choka (Caribbean Aubergine... 3.3/5 (195 Votes)
Chicken Caesar Salad 3.7/5 (185 Votes)
The best sarnie in the... 3.6/5 (163 Votes)
Mason Jar Turkey Cranberry Salad 4.8/5 (49 Votes)