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Vineetha Sush

Guacamole sandwich

By

A healthy sandwich with a yummy guacamole filling

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Rate this recipe 4.2/5 (18 Votes)

Ingredients

  • For Guacamole
  • Avacado - 2
  • Red onion - 1 small ( finely chopped )
  • Tomato - 1/2 ( finely chopped )
  • Lemon juice - 1 tbs
  • Salt
  • Pepper
  • Coriander leaves - (finely chopped )
  • For sandwich
  • Bread - 6 slices
  • Butter ( to spread )

Details

servings 3
Level of difficulty Easy
Preparation time 12mins
Cost Budget Friendly

Preparation

Step 1

Cut the Avacado into two, remove the stone and scoop out the flesh to a bowl.

Step 2

Mash the avacado with a spoon and add chopped onions, chopped tomatoes, lemon juice, salt, pepper, coriander leaves and mix. Your Guacamole dip is ready.

Step 3

Spread butter on your bread ( I like to toast my bread ) and spread the guacamole evenly on one side of the bread. Place the second slice on top and cut it into half ( triangles) with a sharp knife.

Step 4

Serve immediately.

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