Rate this recipe
4.2/5
(18 Votes)

Ingredients
- For Guacamole
- Avacado - 2
- Red onion - 1 small ( finely chopped )
- Tomato - 1/2 ( finely chopped )
- Lemon juice - 1 tbs
- Salt
- Pepper
- Coriander leaves - (finely chopped )
- For sandwich
- Bread - 6 slices
- Butter ( to spread )
Details
servings 3
Level of difficulty Easy
Preparation time 12mins
Cost Budget Friendly
Preparation
Step 1
Cut the Avacado into two, remove the stone and scoop out the flesh to a bowl.
Step 2
Mash the avacado with a spoon and add chopped onions, chopped tomatoes, lemon juice, salt, pepper, coriander leaves and mix. Your Guacamole dip is ready.
Step 3
Spread butter on your bread ( I like to toast my bread ) and spread the guacamole evenly on one side of the bread. Place the second slice on top and cut it into half ( triangles) with a sharp knife.
Step 4
Serve immediately.
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