Rose flavoured egg whites with pink pralines
By Chef Damien
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Make the custard: Combine the egg yolks with sugar and add the cold milk. Heat over high heat, whisking constantly. When the cream thickens, pour your custard through a strainer. Add a few drops of food coloring and rose oil. Cool the custard.
Step 2
For the mounted eggs whites: Beat the egg whites and gradually add the sugar until stiff. Make the egg white islands using a piping bag. Cook in the microwave or steam (73 ° C) either conventionally or by poaching.
Step 3
Presentation:
Place a little custard in your bowls. Add the "islands". Sprinkle with pink pralines and serve immediately.
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