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Cheesecake recipes - 67 recipes

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Gorgeously rich dessert

  • For the Sponge Base
  • 3 Eggs
  • 75g (3 oz) Caster Sugar
  • 75g (3 oz) Plain Flour
  • 25g (1 oz) Unsalted Butter
  • For the Cheesecake
  • 225g (8 oz) Caster Sugar
  • 3 tbsp Cornflour
  • 700g (1½ lbs) Cream Cheese
  • 2 Eggs
  • Seeds of 1 Vanilla Pod
  • 300ml (½ pt) Whipping Cream
  • Icing Sugar for Dusting
3.2/5 (59 Votes)

By

Place crumbs and nuts in large bowl

  • 175 g digestive biscuits
  • 50 g butter, melted
  • 50 g pecan nuts, chopped
  • 1 tsp maple syrup
  • 350 g curd cheese
  • 350 g fromage frais
  • 3 eggs
  • 150 g caster sugar
  • 2 tbsps maple syrup
  • 1 vanilla pod, seeds scraped
  • 10 pecans
  • 100 g caster sugar
3.6/5 (26 Votes)

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A very unique and quick take on a cheesecake ideal for a really quick dessert or even finger food at a buffet

  • 8 Digestive or Milk chocolate biscuits
  • 200g of soft cream cheese.
  • 50g of icing sugar
  • Topping of your choice. I use Strawberry Jam
  • Cream to serve with (optional)
3.5/5 (138 Votes)

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Chocolate Cheesecake using galaxy cookie crumble chocolate in the top and bottom

  • For The Base
  • 200g Digestive Biscuits
  • 160g Galaxy Cookie Crumble Chocolate
  • For The Topping
  • 180g Galaxy Cookie Crumble Chocolate
  • 200ml double cream
  • 300g Cream Cheese
  • 3 teaspoons lime juice
  • 100g caster sugar
3.4/5 (92 Votes)

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Prepare the crust: In a food processor grind the graham crackers until they are broken into a fine powder

  • 7 whole graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons nutella
  • 2 tablespoons brown sugar
  • pinch salt
  • 2 tablespoons cocoa powder
  • STRAWBERRY TOPPING:
  • 1 pound fresh or frozen strawberries, washed and stemmed
  • 1/4 cup sugar
  • 1/2 vanilla bean
  • 1 envelope unflavored gelatin
  • CHEESECAKE:
  • 1 pound cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups strawberry topping (see above)
  • 1/2 cup heavy cream
3.4/5 (117 Votes)

By

Crush the biscuits, mix with the melted butter

  • 50 g speculoos biscuits
  • 10 g butter
  • 100 g of fromage frais 0%
  • 60 g ricotta
  • 1 small pot natural petit filou 0% (50g)
  • Zest of 1/2 lemon
  • 1 sheet of gelatine
  • 2 tablespoons powdered artificial sweetener
3.2/5 (148 Votes)

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Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20 cm loose bottomed ca...

  • 150 g oaty biscuits, crushed
  • 40 g butter, melted
  • 425 g can mango slices in light syrup
  • finely grated zest and juice of 1 lime
  • 275 g white chocolate, broken into pieces
  • 300 g Philadelphia Original
  • 150 ml double cream, lightly whipped
3/5 (119 Votes)

By

Blitz or smash the biscuits up into chunky crumbs,

  • 300 g cream cheese (also known as soft cheese)
  • 150 g double cream
  • 90 g icing sugar
  • 100 g digestive biscuits (other biscuits are fine)
  • 50 g melted butter
  • 1 Tsp vanilla
  • 50 g cocoa powder
3.3/5 (130 Votes)

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Simply shake all ingredients in a cocktail shaker with ice just long enough for the cocktail shaker to feel cold, a...

  • 20ml Pinot Grigio
  • 25ml Limoncello
  • 5 ml Gingerbread syrup
  • 5 ml Cinnamon Syrup
  • 20 ml Frangelico hazelnut liqueur
  • 20ml cream
  • 10ml milk
3.4/5 (54 Votes)

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For the base: Blend the ginger biscuits, butter, and candied ginger previously cut into thin strips

  • For the cheesecake:
  • - 60g ginger biscuits
  • - 12g butter
  • - 1 slice of candied ginger (4g)
  • - 200g ricotta
  • - 130ml pineapple juice
  • - 1 tsp of agar agar
  • - 1 tsp of ginger powder
  • For the marinated pineapple:
  • - pineapple slices
  • - pineapple juice
  • - water
  • - molasses
  • - fresh ginger
  • - ginger powder
3/5 (231 Votes)

By

OMG

  • For the Crust:
  • About 6 cups of pretzels (or enough to make 2 cups of fine crumbs)
  • 1/4 cup sugar
  • 3/4 cup melted butter
  • 1 cup milk chocolate chips or chopped chocolate
  • For the Cheesecake:
  • 3 8-ounce packages of cream cheese
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 4 eggs, lightly beaten
  • 1 1/2 cups M&Ms
3/5 (21 Votes)

By

this is one of my favourites

  • 150g digestive biscuits (or oaty biscuits)
  • 75g butter
  • For the topping:
  • 200g cream cheese and 600ml double cream (or 250g tub of Mascarpone cheese )
  • 25g caster sugar
  • 1 tsp vanilla extract (optional)
  • juice of half a lemon (optional)
  • any fruit such as a mixture of berries, cherries
3/5 (15 Votes)

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