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Cheesecake recipes - 67 recipes

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Very easy cheesecake

  • Filling:
  • 1 tin condensed milk
  • ½ cup lemon juice
  • 1 tub smooth cream cheese
  • Rind of 1 lemon
  • Base:
  • 1 packet digestive biscuits
  • 2 tablespoons golden syrup
  • 4 tablespoons margarine
2.8/5 (91 Votes)

By

Gorgeously rich dessert

  • For the Sponge Base
  • 3 Eggs
  • 75g (3 oz) Caster Sugar
  • 75g (3 oz) Plain Flour
  • 25g (1 oz) Unsalted Butter
  • For the Cheesecake
  • 225g (8 oz) Caster Sugar
  • 3 tbsp Cornflour
  • 700g (1½ lbs) Cream Cheese
  • 2 Eggs
  • Seeds of 1 Vanilla Pod
  • 300ml (½ pt) Whipping Cream
  • Icing Sugar for Dusting
3.2/5 (59 Votes)

By

Scoop cheesecake into balls

  • Vanilla cheesecake
  • 500g chocolate or candy melts
3.5/5 (37 Votes)

By

To the biscuit crumbs, add in sugar and melted butter and stir well

  • Cheesecake base:
  • 2 cups biscuit crumbs
  • 50g sugar
  • 115g melted butter
  • Cheese cake batter:
  • 1kg cream cheese
  • 200g sugar
  • 30g self-raising flour
  • 5 eggs
  • 80ml heavy cream
  • 1 tp vanilla extract
  • 1 tbsp lemon zest
  • Toppings:
  • 240ml sour cream
  • 2tbsp sugar
  • 1tp vanilla extract
4.2/5 (19 Votes)

By

Crush the digestive biscuits so they form crumbs

  • For the base of the cake:
  • 150 grams of digestive biscuits
  • 50 grams of butter
  • For the filling:
  • 1 lemon
  • 2 eggs
  • 320 grams of creme cheese
  • 100 grams of sour creme
  • 80 grams of sugar
  • 1 tablespooon of cornflour
4.2/5 (13 Votes)

By

Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springfo...

  • Graham cracker crust:
  • 2 1/4 cups digestive crumbs
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • Cheesecake:
  • 1 cup sugar
  • 2 1/2 (8-ounce) packages cream cheese, at room temperature (560g)
  • 1 1/2 teaspoons vanilla extract
  • 1 vanilla bean, seeds scraped from inside of pod and reserved
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup sour cream
  • 8 ounces melted semisweet chocolate, cooled slightly (225g)
2.7/5 (92 Votes)

By

Easy to make and the topping is the crown

  • 200g ginger biscuits
  • 100g unsalted butter
  • 400g full-fat soft cheese(better low fat)
  • 50g icing sugar
  • juice ½ lemon
  • 1 tsp ground ginger
  • 100g Greek yogurt(low fat)
  • 50g crystallised ginger, chopped
  • topping : roasted rhubarb and pecan nuts or any berries with roasted pine nuts
4.3/5 (4 Votes)

By

So. Freakin'. Yum. This Kinder Bueno Cheesecake is perfect for birthdays, celebrations or with a cup of tea as you ...

  • 100g chocobons
  • 200g of digestive biscuits
  • 40g soft butter
  • 400g of mascarpone cheese
  • 8 Tbsp condensed milk
3.3/5 (38 Votes)

By

Take the digestives and begin to crush using a blender

  • 225g digestive biscuits, crushed
  • 60g butter, melted
  • 10g brown sugar
4.1/5 (10 Votes)

By

Melt the butter and syrup, then stir in the crushed biscuits

  • Base:
  • 2oz/50g butter
  • 2 tbsp golden syrup
  • 5oz/150g digestive biscuits crushed
  • Filling:
  • 8oz/250g mascarpone cheese
  • 7oz/200g fromage frais
  • 2oz/50g caster sugar
  • rind & juice of 2 limes
  • ¼ pint/150ml double cream
  • Decorate:
  • 8oz/250g strawberries
  • 4oz/125g blueberries
3.3/5 (72 Votes)

By

You can't beat a good cheesecake and this one is mega – the cherries take it to a whole new level

  • For the cheesecake
  • 150 g unsalted butter, melted, plus extra for greasing
  • 300 g dark chocolate digestives
  • 100 g golden caster sugar
  • 3 tablespoons cornflour
  • 900 g full-fat cream cheese
  • 2 large eggs, preferably free-range or organic
  • 100 ml double cream
  • 1 orange
  • 50 g good-quality dark chocolate (70% cocoa solids), broken into small pieces
  • For the cherries
  • 300 g dried sour cherries
  • 3 heaped tablespoons caster sugar
  • 1 orange
  • 1 stick cinnamon
  • 1 vanilla pod, halved lengthways
  • 1 splash rum, brandy or grappa
  • For the chocolate sauce
  • 100 g good-quality dark chocolate (70% cocoa solids), broken into pieces
  • 200 ml single cream
3.4/5 (18 Votes)

By

Place all the ingredients in a cocktail shaker with a handful of ice and shake hard

  • 35ml/1¼fl oz vanilla vodka
  • 1 tbsp limoncello
  • 1 tbsp vanilla syrup
  • pinch lemon zest
  • 1 tbsp natural yoghurt
  • 1 heaped tbsp mascarpone
3.9/5 (21 Votes)

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