Cheesecake recipes - 67 recipes
More Cheesecake recipes
Basic Fridge Cheesecake
By JennaC16
Very easy cheesecake
- Filling:
- 1 tin condensed milk
- ½ cup lemon juice
- 1 tub smooth cream cheese
- Rind of 1 lemon
- Base:
- 1 packet digestive biscuits
- 2 tablespoons golden syrup
- 4 tablespoons margarine
Classic Baked Cheesecake
By diddledumplings
Gorgeously rich dessert
- For the Sponge Base
- 3 Eggs
- 75g (3 oz) Caster Sugar
- 75g (3 oz) Plain Flour
- 25g (1 oz) Unsalted Butter
- For the Cheesecake
- 225g (8 oz) Caster Sugar
- 3 tbsp Cornflour
- 700g (1½ lbs) Cream Cheese
- 2 Eggs
- Seeds of 1 Vanilla Pod
- 300ml (½ pt) Whipping Cream
- Icing Sugar for Dusting
Cheesecake Pops
By presentface
Scoop cheesecake into balls
- Vanilla cheesecake
- 500g chocolate or candy melts
Delicious cheesecake
By shinee
To the biscuit crumbs, add in sugar and melted butter and stir well
- Cheesecake base:
- 2 cups biscuit crumbs
- 50g sugar
- 115g melted butter
- Cheese cake batter:
- 1kg cream cheese
- 200g sugar
- 30g self-raising flour
- 5 eggs
- 80ml heavy cream
- 1 tp vanilla extract
- 1 tbsp lemon zest
- Toppings:
- 240ml sour cream
- 2tbsp sugar
- 1tp vanilla extract
Lemon cheesecake
By oli__via
Crush the digestive biscuits so they form crumbs
- For the base of the cake:
- 150 grams of digestive biscuits
- 50 grams of butter
- For the filling:
- 1 lemon
- 2 eggs
- 320 grams of creme cheese
- 100 grams of sour creme
- 80 grams of sugar
- 1 tablespooon of cornflour
Chocolate Cheesecake
By presentface
Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springfo...
- Graham cracker crust:
- 2 1/4 cups digestive crumbs
- 1/2 cup sugar
- 1/2 cup melted butter
- Cheesecake:
- 1 cup sugar
- 2 1/2 (8-ounce) packages cream cheese, at room temperature (560g)
- 1 1/2 teaspoons vanilla extract
- 1 vanilla bean, seeds scraped from inside of pod and reserved
- 3 tablespoons all-purpose flour
- 3 eggs
- 1 cup sour cream
- 8 ounces melted semisweet chocolate, cooled slightly (225g)
Cheese Cake with special toppings
By Cordji
Easy to make and the topping is the crown
- 200g ginger biscuits
- 100g unsalted butter
- 400g full-fat soft cheese(better low fat)
- 50g icing sugar
- juice ½ lemon
- 1 tsp ground ginger
- 100g Greek yogurt(low fat)
- 50g crystallised ginger, chopped
- topping : roasted rhubarb and pecan nuts or any berries with roasted pine nuts
Kinder Bueno Cheesecake
By Jasonlovesfood
So. Freakin'. Yum. This Kinder Bueno Cheesecake is perfect for birthdays, celebrations or with a cup of tea as you ...
- 100g chocobons
- 200g of digestive biscuits
- 40g soft butter
- 400g of mascarpone cheese
- 8 Tbsp condensed milk
Base for cheesecake
By charlie_ogden
Take the digestives and begin to crush using a blender
- 225g digestive biscuits, crushed
- 60g butter, melted
- 10g brown sugar
No-bake Lime and Berry Cheesecake
By pedro.smith1@hotmail.com
Melt the butter and syrup, then stir in the crushed biscuits
- Base:
- 2oz/50g butter
- 2 tbsp golden syrup
- 5oz/150g digestive biscuits crushed
- Filling:
- 8oz/250g mascarpone cheese
- 7oz/200g fromage frais
- 2oz/50g caster sugar
- rind & juice of 2 limes
- ¼ pint/150ml double cream
- Decorate:
- 8oz/250g strawberries
- 4oz/125g blueberries
The best cherry & chocolate cheesecake with warm chocolate sauce.
By kierarowse
You can't beat a good cheesecake and this one is mega – the cherries take it to a whole new level
- For the cheesecake
- 150 g unsalted butter, melted, plus extra for greasing
- 300 g dark chocolate digestives
- 100 g golden caster sugar
- 3 tablespoons cornflour
- 900 g full-fat cream cheese
- 2 large eggs, preferably free-range or organic
- 100 ml double cream
- 1 orange
- 50 g good-quality dark chocolate (70% cocoa solids), broken into small pieces
- For the cherries
- 300 g dried sour cherries
- 3 heaped tablespoons caster sugar
- 1 orange
- 1 stick cinnamon
- 1 vanilla pod, halved lengthways
- 1 splash rum, brandy or grappa
- For the chocolate sauce
- 100 g good-quality dark chocolate (70% cocoa solids), broken into pieces
- 200 ml single cream
Lemon Cheesecake Cocktail
By Charlotte Allen
Place all the ingredients in a cocktail shaker with a handful of ice and shake hard
- 35ml/1¼fl oz vanilla vodka
- 1 tbsp limoncello
- 1 tbsp vanilla syrup
- pinch lemon zest
- 1 tbsp natural yoghurt
- 1 heaped tbsp mascarpone
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