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Cheesecake recipes - 67 recipes

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The sauce: Wash and peel the rhubarb

  • For the sauce:
  • 500g rhubarb
  • 10g vanilla sugar
  • 40g cane sugar
  • For the strawberry coulis:
  • 3 tbsp of sugar-free jam
  • 6 tbsp water
  • For the base:
  • 300g speculoos biscuits
  • 80g melted butter
  • For the filling:
  • 100g cane sugar
  • 500g fromage frais (0% fat)
  • 325g of cream cheese like Philadelphia
  • 6 eggs
3.8/5 (57 Votes)

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Crush biscuits with blender or cloth and spoon method

  • Biscuits
  • Chocolate
  • Double cream
  • Vanilla essence
  • Butter
4/5 (5 Votes)

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Place all ingredients in a bowl and blend till thick and creamy

  • 50 g cream cheese
  • 1/4 cup icing sugar, sifted
  • 1/4 cup thickened cream
  • 1/3 teaspoon vanilla
4/5 (5 Votes)

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Scoop cheesecake into balls

  • Vanilla cheesecake
  • 500g chocolate or candy melts
3.5/5 (37 Votes)

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Blend butter with crumbled crackers and press mixture onto bottom of a pan

  • 8ounce cream cheese
  • 1/2cup sugar
  • 200g Melted chocolate
  • 1 teaspoon vanilla
  • 2 eggs
  • 1.5cups crackers crushed
  • 1/3cup melted butter
3.9/5 (25 Votes)

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Wash and dry strawberries, blend finely with a tbsp of sugar

  • 300g Philadelphia
  • 250 ml of milk
  • 150 ml of whipping cream
  • 80g sugar + 1 tbsp
  • 2 untreated lemons
  • 70g biscuits
  • 250g strawberries
3.7/5 (79 Votes)

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Place all the ingredients in a cocktail shaker with a handful of ice and shake hard

  • 35ml/1¼fl oz vanilla vodka
  • 1 tbsp limoncello
  • 1 tbsp vanilla syrup
  • pinch lemon zest
  • 1 tbsp natural yoghurt
  • 1 heaped tbsp mascarpone
3.9/5 (21 Votes)

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Ultimate cheeese cake for all mango lovers !

  • For crust
  • Digestive biscuits - 250 gm
  • Butter - 75 gm
  • For filling
  • Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
  • Mango pulp - 1 cup( I used tinned kesar mango pulp)
  • Double cream - 1 cup
  • Sugar - 1/2 cup
  • Gelatin - 10 gm ( 1 sachet )
  • Water - 3-4 tbs
  • For mango glaze
  • Mango pulp - 1/2 cup
  • Gelatin - 5 gm (1/2 of sachet )
  • Hot water - 1/4 cup
3.3/5 (125 Votes)

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You can't beat a good cheesecake and this one is mega – the cherries take it to a whole new level

  • For the cheesecake
  • 150 g unsalted butter, melted, plus extra for greasing
  • 300 g dark chocolate digestives
  • 100 g golden caster sugar
  • 3 tablespoons cornflour
  • 900 g full-fat cream cheese
  • 2 large eggs, preferably free-range or organic
  • 100 ml double cream
  • 1 orange
  • 50 g good-quality dark chocolate (70% cocoa solids), broken into small pieces
  • For the cherries
  • 300 g dried sour cherries
  • 3 heaped tablespoons caster sugar
  • 1 orange
  • 1 stick cinnamon
  • 1 vanilla pod, halved lengthways
  • 1 splash rum, brandy or grappa
  • For the chocolate sauce
  • 100 g good-quality dark chocolate (70% cocoa solids), broken into pieces
  • 200 ml single cream
3.4/5 (18 Votes)

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Put the topping ingredients in to a pan and heat until syrupy

  • BASE:
  • 200g Digestive Biscuits or (150g Digestives & 50g Amaretti Biscuits)
  • 100g Melted Butter
  • TOPPING: (Mixed Together)
  • 300g Blackcurrants
  • 2 Tbsp Blackcurrant Conserve
  • 5 Tbsp Vanilla Sugar or Caster Sugar
  • FILLING:
  • 300g White Chocolate
  • 250g Mascarpone
  • 250g Cream Cheese
  • 300ml Double Cream
3.2/5 (217 Votes)

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Best served cold!

  • 200g digestive biscuits, crushed
  • 100g butter, melted
  • 200g cream cheese
  • 250ml whipping cream
  • 100g caster sugar
  • 3 bars of raspberry ruffle
  • 2 cubes raspberry jelly
3.6/5 (171 Votes)

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So. Freakin'. Yum. This Kinder Bueno Cheesecake is perfect for birthdays, celebrations or with a cup of tea as you ...

  • 100g chocobons
  • 200g of digestive biscuits
  • 40g soft butter
  • 400g of mascarpone cheese
  • 8 Tbsp condensed milk
3.3/5 (38 Votes)

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Kinder Bueno Cheesecake Rhubarb and Strawberry Cheesecake