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Cheesecake recipes - 67 recipes

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Prepare the crust: In a food processor grind the graham crackers until they are broken into a fine powder

  • 7 whole graham crackers
  • 4 tablespoons unsalted butter
  • melted
  • 2 tablespoons nutella
  • 2 tablespoons brown sugar
  • pinch salt
  • 2 tablespoons cocoa powder
  • STRAWBERRY TOPPING:
  • 1 pound fresh or frozen strawberries
  • washed and stemmed
  • 1/4 cup sugar
  • 1/2 vanilla bean
  • 1 envelope unflavored gelatin
  • CHEESECAKE:
  • 1 pound cream cheese
  • softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups strawberry topping (see above)
  • 1/2 cup heavy cream
3.4/5 (117 Votes)

By

Wash and dry strawberries, blend finely with a tbsp of sugar

  • 300g Philadelphia
  • 250 ml of milk
  • 150 ml of whipping cream
  • 80g sugar + 1 tbsp
  • 2 untreated lemons
  • 70g biscuits
  • 250g strawberries
3.7/5 (79 Votes)

By

Brush an 8" round tin with melted butter

  • A little melted butter
  • Ground almonds
  • 2 packs cream cheese
  • 2 eggs
  • 8 paper sachets Splenda
  • Creme debauched
  • Cocoa powder
2.9/5 (153 Votes)

By

The sauce: Wash and peel the rhubarb

  • For the sauce:
  • 500g rhubarb
  • 10g vanilla sugar
  • 40g cane sugar
  • For the strawberry coulis:
  • 3 tbsp of sugar-free jam
  • 6 tbsp water
  • For the base:
  • 300g speculoos biscuits
  • 80g melted butter
  • For the filling:
  • 100g cane sugar
  • 500g fromage frais (0% fat)
  • 325g of cream cheese like Philadelphia
  • 6 eggs
3.8/5 (57 Votes)

By

Combine Oreo crumbs (for crust) with melted butter

  • Crust
  • 2 cups Oreo crumbs (from about 20 Oreos)
  • 1/4 cup butter
  • melted
  • Filling
  • 3 8-oz packages cream cheese
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 8 oz cool whip (or homemade whipped cream)
  • 1 1/2 cups Oreo crumbs (from about 16 Oreos)
  • 7-10 Oreos
  • chopped
  • optional
  • additional Oreo crumbs for the top
  • optional
4.4/5 (18 Votes)

By

Chocolate Cheesecake using galaxy cookie crumble chocolate in the top and bottom

  • For The Base
  • 200g Digestive Biscuits
  • 160g Galaxy Cookie Crumble Chocolate
  • For The Topping
  • 180g Galaxy Cookie Crumble Chocolate
  • 200ml double cream
  • 300g Cream Cheese
  • 3 teaspoons lime juice
  • 100g caster sugar
3.4/5 (92 Votes)

By

Syns per serving: Green: 6 Original: 6 Extra Easy: 6

  • 8 digestive biscuits
  • 2oz/57g low-fat spread suitable for baking*
  • 1 sachet sugar-free raspberry jelly crystals
  • 1 tbsp powdered gelatine (or agar agar)
  • 2 pots Vanilla Mullerlight yogurt (or any other Free yogurt)
  • 7oz/198g quark
  • 4-5 tbsp artificial sweetener
  • 14oz/37g mixed berries (such as raspberries
  • blackberries
  • redcurrants and blueberries)
  • A few fresh mint leaves
  • Icing sugar to dust
  • -
3/5 (128 Votes)

By

This is a no bake cheese cake recipe I've developed and used for a long time

  • Base
  • 75g digestive biscuits
  • 75g hobnob biscuits
  • 100g butter
  • juice of 2 limes
  • Filling
  • 200g soft cheese (mascarpone or philidelphia)
  • 100g double cream
  • 100g crème fresh
  • 2 tblspn icing sugar
  • zest of 2 limes
  • 2-3 kiwi fruits (sliced)
4.1/5 (39 Votes)

By

You will need a loose bottomed tin with greased sides and the bottom lined with baking parchment

  • 7 digestive biscuits (light digestives can be used) crushed in bag with rolling pin. Place biscuits smoothly on bottom of tin.
  • 450 g curd cheese
  • 3 eggs
  • 150 g caster sugar
3.6/5 (31 Votes)

By

1 Melt the butter and crush the biscuits up in a large mixing bowl

  • Ingredients
  • 6 servings
  • 300g biscuits (digestive is best)
  • 150g butter not margarine
  • 350mls of fresh whipped cream
  • 450g philadelphia cheese
  • 150g icing sugar (sifted)
  • 5 - 6 Kinder Bueno chocolate bars
3.8/5 (16 Votes)

By

This cheesecake is super yummy!

  • 300g digestive biscuits
  • 50g milk chocolate
  • 100g Stork (or similar butter)
  • 500g (2 packages) soft cheese
  • 100g plain chocolate
  • 85g caster sugar
  • 1/2 tsp vanilla extract
  • 2 eggs
3.8/5 (16 Votes)

By

Very easy cheesecake

  • Filling:
  • 1 tin condensed milk
  • ½ cup lemon juice
  • 1 tub smooth cream cheese
  • Rind of 1 lemon
  • Base:
  • 1 packet digestive biscuits
  • 2 tablespoons golden syrup
  • 4 tablespoons margarine
2.8/5 (91 Votes)

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Basic Fridge Cheesecake Strawberry Cheesecake