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Cheesecake recipes - 67 recipes

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By

Place all ingredients in a bowl and blend till thick and creamy

  • 50 g cream cheese
  • 1/4 cup icing sugar
  • sifted
  • 1/4 cup thickened cream
  • 1/3 teaspoon vanilla
4/5 (5 Votes)

By

Simply shake all ingredients in a cocktail shaker with ice just long enough for the cocktail shaker to feel cold, a...

  • 20ml Pinot Grigio
  • 25ml Limoncello
  • 5 ml Gingerbread syrup
  • 5 ml Cinnamon Syrup
  • 20 ml Frangelico hazelnut liqueur
  • 20ml cream
  • 10ml milk
3.5/5 (41 Votes)

By

Gorgeously rich dessert

  • For the Sponge Base
  • 3 Eggs
  • 75g (3 oz) Caster Sugar
  • 75g (3 oz) Plain Flour
  • 25g (1 oz) Unsalted Butter
  • For the Cheesecake
  • 225g (8 oz) Caster Sugar
  • 3 tbsp Cornflour
  • 700g (1½ lbs) Cream Cheese
  • 2 Eggs
  • Seeds of 1 Vanilla Pod
  • 300ml (½ pt) Whipping Cream
  • Icing Sugar for Dusting
3.2/5 (59 Votes)

By

Place crumbs and nuts in large bowl

  • 175 g digestive biscuits
  • 50 g butter
  • melted
  • 50 g pecan nuts
  • chopped
  • 1 tsp maple syrup
  • 350 g curd cheese
  • 350 g fromage frais
  • 3 eggs
  • 150 g caster sugar
  • 2 tbsps maple syrup
  • 1 vanilla pod
  • seeds scraped
  • 10 pecans
  • 100 g caster sugar
3.6/5 (26 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • 150g/5½oz butter
  • melted
  • plus extra for greasing
  • 300g/10½oz digestive biscuits
  • crushed
  • 1 vanilla pod
  • seeds scraped out
  • 1 lemon
  • zest and juice
  • 200g/7oz caster sugar
  • 50g/1¾oz cornflour
  • 850g/1lb 4oz full-fat cream cheese
  • 375ml/13fl oz double cream
  • 4 large free-range eggs
2.7/5 (96 Votes)

By

OMG

  • For the Crust:
  • About 6 cups of pretzels (or enough to make 2 cups of fine crumbs)
  • 1/4 cup sugar
  • 3/4 cup melted butter
  • 1 cup milk chocolate chips or chopped chocolate
  • For the Cheesecake:
  • 3 8-ounce packages of cream cheese
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 4 eggs
  • lightly beaten
  • 1 1/2 cups M&Ms
3/5 (21 Votes)

By

this is one of my favourites

  • 150g digestive biscuits (or oaty biscuits)
  • 75g butter
  • For the topping:
  • 200g cream cheese and 600ml double cream (or 250g tub of Mascarpone cheese )
  • 25g caster sugar
  • 1 tsp vanilla extract (optional)
  • juice of half a lemon (optional)
  • any fruit such as a mixture of berries
  • cherries
3/5 (15 Votes)

By

A recipe I have been making for years, A crumbly shortbread base layered with a creamy topping and finished off wit

  • 400g strawberries
  • 350g shortbread
  • 130g unsalted butter ( melted )
  • 500g cream cheese
  • 230g icing sugar
  • 300ml double cream
  • 1 tsp vanilla extract
2.8/5 (15 Votes)

By

Take all ingredients at room temperature and beat together well

  • 5 cups (1200g) cream cheese
  • 2 cups sugar
  • 1/4 cup flour
  • 1/4 tsp salt
  • 5 whole eggs and 2 yolks
  • 2 tsp vanilla essence
  • 1/4 cup heavy whipping cream
2.3/5 (52 Votes)

By

Delicious cheesecake! Hint: it's dairy and egg free

  • Spéculoos + 3 tbsp oil
  • 100g of firm tofu or 1 tbsp arrow root
  • 400g of soft tofu
  • 1 can of coconut milk
  • 1 tsp agar agar (or any gelatin substitute)
  • 2 tbsp soy milk in powder (or any powdered milk substitute)
  • 1 tsp arrow root
  • 5 tsp coconut oil
  • 3 tbsp rice flour
  • 4 tbsp of sugar + 2 tbsp of agave syrup
3.1/5 (27 Votes)

By

A really simple and tasty Baileys dessert

  • 100g butter unsalted
  • 250g digestive biscuits
  • 450g cream cheese
  • 100g icing sugar
  • 200ml double cream
  • Baileys
  • 50g grated chocolate for the top
3.1/5 (21 Votes)

By

The base: butter and line a 23cm loose bottomed tin

  • 250g digestive biscuits
  • 120g butter
  • 1 vanilla pod
  • 600g of Philadelphia
  • 284mls double cream
  • 100g icing sugar
3/5 (24 Votes)

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