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Chocolate Cheesecake Brownies

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A absolutely delectable recipe for Chocolate Cheesecake Brownies by my youngest daughter, Hayley. In just 10 easy steps, you'll have some impressive-looking, and delicious brownies.

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Rate this recipe 4.9/5 (53 Votes)

Ingredients

  • 125g Butter
  • 125g Dark chocolate
  • 1 Cup Brown Sugar
  • 3 Eggs
  • 1/3 Cup self-raising flour (sifted)
  • 1/3 Cup cocoa powder (sifted)
  • 250g Packet cream cheese (at room temperature)
  • 1/4 Cup caster sugar

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 35mins
 Cost Budget Friendly

Preparation

Step 1

Preheat over to 180°C. Line a pan with baking paper.

Step 2

Combine butter, chocolate and brown sugar in saucepan.

Step 3

Stir over a low heat until smooth and the sugar has dissolved. Remove from heat. Cool slightly.

Step 4

Whisk eggs.

Step 5

Sift in flour and cocoa together. Fold into chocolate mixture. Pour into prepared pan.

Step 6

Using an electric mixer, beat cream cheese and catser sugar, in a small bowl, until smooth.

Step 7

Dollop cheese mixture over chocolate mixture. Swirl with a skewer.

Step 8

Bake for 35 - 40 minutes, until cooked when tested with a skewer.

Step 9

Set aside to cool.

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