Onion Soup Au Gratin
By vavenby
Rate this recipe
3.1/5
(140 Votes)
Ingredients
- 1 qt beef broth
- 4 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- pepper to taste
- bread or rolls, toasted
- Parmesan cheese, grated
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brown onion slices in butter, and add to beef broth when tender.
Step 2
Add Worcestershire sauce, salt, and pepper. Bring to a boil.
Step 3
Place broth and onion mixture in oven-proof bowl, and top with bread or rolls. Sprinkle tops with grated parmesan.
Step 4
Place bowls under boiler until cheese is browned.
Like these recipes? Then you'll love
-
Gratin Dauphinois
4.2/5
(48 Votes)
-
Castelnaudary Cassoulet
2.8/5
(25 Votes)
-
Roquefort and avocado mini salads
3.4/5
(103 Votes)
-
Macaron
2.8/5
(39 Votes)
-
Gratin au Christophine
2.8/5
(33 Votes)
-
Green Asparagus Charlotte
3/5
(95 Votes)
-
Potato and Leek Soup
2.7/5
(107 Votes)
-
Panchratn Onion Pakoras
2.7/5
(84 Votes)
Leave a comment about this recipe