Onion Soup Au Gratin
By vavenby
Rate this recipe
3.1/5
(140 Votes)
Ingredients
- 1 qt beef broth
- 4 large onions
- thinly sliced
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- pepper to taste
- bread or rolls
- toasted
- Parmesan cheese
- grated
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brown onion slices in butter, and add to beef broth when tender.
Step 2
Add Worcestershire sauce, salt, and pepper. Bring to a boil.
Step 3
Place broth and onion mixture in oven-proof bowl, and top with bread or rolls. Sprinkle tops with grated parmesan.
Step 4
Place bowls under boiler until cheese is browned.
Like these recipes? Then you'll love
-
Clonakilty Blackpudding “Sausage... 3.9/5 (212 Votes)
-
Foie gras and leeks cooked "à la... 4/5 (196 Votes)
-
Baigan Choka (Caribbean Aubergine... 3.2/5 (197 Votes)
-
Chicken Caesar Salad 3.7/5 (185 Votes)
-
Chicken & thyme risotto 3.6/5 (167 Votes)
-
Hearty meatball bake 3.4/5 (177 Votes)
-
Croque mademoiselle 3.5/5 (167 Votes)
-
Zigeuner Sauce (Gypsy Sauce) 3.4/5 (163 Votes)
Leave a comment about this recipe