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Roquefort and avocado mini salads


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Rate this recipe 3.4/5 (103 Votes)


servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Mash the avocado with salt and pepper and mix with the roquefort and lemon juice to a smooth paste. Settle in the bottom of little appetiser glasses.

Step 2

Top with lamb's lettuce, the yellow cherry tomatoes and the black olives

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