Roquefort and avocado mini salads

By Marchand

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Rate this recipe 3.4/5 (103 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Mash the avocado with salt and pepper and mix with the roquefort and lemon juice to a smooth paste. Settle in the bottom of little appetiser glasses.

Top with lamb's lettuce, the yellow cherry tomatoes and the black olives