Roquefort and avocado mini salads
By Marchand
Rate this recipe
3.4/5
(103 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Mash the avocado with salt and pepper and mix with the roquefort and lemon juice to a smooth paste. Settle in the bottom of little appetiser glasses.
Step 2
Top with lamb's lettuce, the yellow cherry tomatoes and the black olives
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