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Vineetha Sush

Strawberry Jam


This home made jam is so easy to make and can be made in less than 30 minutes.

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Rate this recipe 4.6/5 (38 Votes)


  • Strawberries - 700 g
  • Sugar - 500 g
  • Lime juice - from one lime


servings 15
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Strawberry Jam - Step 1

Wash the strawberries and pat dry.
Place the strawberries in a heavy bottomed pan and mash them lightly with a spoon or fork,leaving few big pieces.
Add sugar, lime juice and mix.
Place the pan on a medium high heat till the sugar dissolves, cook the strawberries for 10-15 minutes stirring continuously. When its almost the setting point take a cold plate(keep it in freezer for 5 minutes) and add a little of jam to the cold plate and place it back to freezer for 1-2 minutes. Take it out and when you draw a line it should leave a trail.

Step 2

Allow it cool down to room temperature and store the jam in a sterilised bottle.


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