This home made jam is so easy to make and can be made in less than 30 minutes.
- Strawberries - 700 g
- Sugar - 500 g
- Lime juice - from one lime
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Wash the strawberries and pat dry.
Place the strawberries in a heavy bottomed pan and mash them lightly with a spoon or fork,leaving few big pieces.
Add sugar, lime juice and mix.
Place the pan on a medium high heat till the sugar dissolves, cook the strawberries for 10-15 minutes stirring continuously. When its almost the setting point take a cold plate(keep it in freezer for 5 minutes) and add a little of jam to the cold plate and place it back to freezer for 1-2 minutes. Take it out and when you draw a line it should leave a trail.
Allow it cool down to room temperature and store the jam in a sterilised bottle.
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