Sweet Eve Strawberry, Mango, Pistachio and Marsala fruit salad
The colours of this fruit salad are really bright and vibrant and will make you feel as if you are on an exotic holiday without leaving home! If you want to serve the same recipe for children then you could use rosewater instead of Marsala, which is a fortified, sweet white wine, a bit like sherry.
Ingredients
- 200g Sweet Eve strawberries
- 150g shelled pistachio nuts
- 2 ripe mangoes
- 2 ripe peaches
- Caster sugar for sprinkling
- A small glass of Marsala, or sherry, or 4 tbsps rosewater.
Details
servings 4
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Hull and finely slice the strawberries. Toast the pistachio nuts until slightly browned and releasing their aroma (be careful not to burn the nuts). Finely chop the toasted pistachio nuts.
Step 2
Peel and finely slice the mango, finely slice the peaches and place into 4 individual serving bowls. Mix in the strawberry slices and sprinkle a little bit of caster sugar on each serving. Pour a little Marsala, or sherry or rosewater on each portion.
Step 3
Top each serving with toasted pistachio nuts.
Like these recipes? Then you'll love
- Apple tart with maple syrup 4.6/5 (57 Votes)
- Chicken&vegtable stew 3.3/5 (175 Votes)
- Blackberry & Apple Crunchy Pie 3.3/5 (136 Votes)
- Fruit Salad Cocktail with Melon... 2.9/5 (166 Votes)
- Smooth Moves 3.4/5 (122 Votes)
- Nutella Cakes 3.3/5 (132 Votes)
- Coronation Chicken 3.6/5 (104 Votes)
- Baked Krapfens 3.3/5 (128 Votes)
Leave a comment about this recipe