Dark chocolate recipes - 57 recipes
More Dark chocolate recipes
Chocolate Tart
By tinatk
Preheat oven to 200 degrees C / fan oven 180 degrees C / Gas Mark 6
- 375g pack of shortcrust dessert pastry
- 400g (14 oz) dark chocolate (chopped)
- 225ml (7 1/2 fl. oz) double cream
- 120g (4 1/2 oz) unsalted butter
- 1/2 teaspoon almond essence
Flourless Chocolate Cake
By RubberDucky998
This tasty treat is a healthy alternative, adding up to only 96 calories in each serving!
- 6oz 70-Percent Dark Chocolate
- 1tbsp Orange Zest
- 1tsp Vanilla Extract
- 2 Overripe Bananas
- 65g Roasted Sweet Potato
- 85g Honey
- 1 Whole Egg
- 3 Egg Whites
Millionaires Oat Squares
By presentface
Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins
- Biscuit:
- 1/3 cup (100g) margarine
- 4 tbsp (50g) light muscovado sugar
- 1 cup (125g) plain flour
- 1/2 cup (40g) rolled oats
- Caramel:
- 2 tbsp (25g) butter
- 2 tbsp (25g) light muscovado sugar
- 3/4 cup (200g) condensed milk
- Topping:
- 200 g dark chocolate
- 100g white chocolate to decorate
Ginger and Chocolate Flapjacks
By grace13
Preheat oven to 190 C. Grease a lined 6 by 8 in baking tray
- 150 g butter
- 150 g golden syrup, plus 1 tbsp
- 350 g oats
- 100 g soft brown sugar
- 1.5 balls stem ginger, chopped
- 0.25 tsp ground ginger
- 100 g dark chocolate, chopped
Easy Rocky Road
By Nancy29
Yummy treat to cheer you up
- 1 packet Hobnob type biscuits
- 150g dark chocolate
- 150g milk chocolate
- handful of sultanas or rasins if liked
Guilty Free Chocolate Muffins with Hot Chocolate Custard
By Megthemoo
Chocolate pudding doesn't need to be a guilty pleasure every time - just 215 calories each - and there's a lemon ve
- 1 tbsp cocoa powder
- 100g self-raising flour
- ½ tsp bicarbonate of soda
- 100g caster sugar
- 100ml skimmed milk
- 1 egg
- 2 tbsp sunflower oil, plus extra for greasing
- 6 pieces of milk chocolate (for fudgy centre)
- For the hot chocolate custard
- 2 x 150g pots low-fat custard
- 25g dark chocolate, chopped
ESPRESSO CARAMEL SQUARES WITH WHITE AND DARK CHOCOLATE SWIRL
By ynasira
Prepare a 9 × 13-inch baking pan by greasing it with cooking spray and then lining the bottom with parchment paper
- CRUST
- 2 cups all-purpose flour
- ¼ cup sugar
- Pinch of table salt
- 12 tablespoons (1½ sticks) cold unsalted butter, cut into pieces
- CARAMEL
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup sugar
- 1 tablespoon instant espresso or coffee granules
- 8 tablespoons (1 stick) unsalted butter
- 3 tablespoons light corn syrup
- CHOCOLATE LAYER
- 1½ cups high-quality bittersweet chocolate chips
- 3 tablespoons white chocolate chips
Vienna/Melt in your Mouth Biscuit Fingers
Approved byThe ChefBy lpsatchell
A very classy and formal biscuit
- Biscuits
- 175g Butter
- 50g Icing sugar
- 125g Self Raising Flour
- 50g Cornflour
- Coating
- 100g Dark Chocolate
Light chocolate mousse
By Marie-Anne
1) Melt the chocolate (microwave or saucepan) with 1 tablespoon of water 2) Heat the milk and just before it st...
- 60 g of dark chocolate
- 3 egg whites
- 2 egg yolks
- 50 ml of skimmed milk
- 3 tablespoons sweetener
Chocolate Mousse
By diddledumplings
Luscious, creamy chocolate mousse in an instant
- 150g (5 oz) Mini Marshmallows
- 50g (2 oz) Butter
- 250g (9 oz) Dark Chocolate (70% Solids), Chopped
- 60ml Hot Water
- 284ml Double Cream
- 1 tsp Vanilla Extract
Chocolate chunk pecan cookies
By nikita
You can't beat American-style cookies with big chunks of chocolate and nuts
- 200g dark chocolate, broken into squares (we like Green & Black's)
- 100g butter, chopped
- 50g light muscovado sugar
- 85g golden caster sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- 100g whole pecans
- 100g plain flour
- 1 tsp bicarbonate of soda
Any burning questions? Ask our chefs below!