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Dark chocolate recipes - 57 recipes

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1.For the dark chocolate crispy cakes, melt the butter, cocoa, chocolate and syrup together in a large bowl in the ...

  • For the dark chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 150g plain chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • For the white chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 200g white chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • To decorate
  • Star-shaped sequins.
  • Floristry wire (ask your florist nicely for a spare piece or order online)
2.5/5 (61 Votes)

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My two favourite things chocolate & booze

  • 375ml of Double Cream
  • 100g Dark Chocolate
  • 100g Milk Chocolate
  • 100g White Chocolate
  • 75g Unsalted Butter (Divided into 3x 25g pieces)
  • 3 Egg Yolks
  • 1 Splash of Drambuie
  • 20g Grated Chocolate (for topping)
2.8/5 (68 Votes)

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Preheat oven to 200 degrees C / fan oven 180 degrees C / Gas Mark 6

  • 375g pack of shortcrust dessert pastry
  • 400g (14 oz) dark chocolate (chopped)
  • 225ml (7 1/2 fl. oz) double cream
  • 120g (4 1/2 oz) unsalted butter
  • 1/2 teaspoon almond essence
2.8/5 (68 Votes)

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Dark chocolate chip cookies with a sprinkle of hazlenuts

  • 1 bar Green & Blacks Dark Chocolate
  • 8 tablespoons butter
  • 1/3 cup flour
  • 1/4 cup dark organic cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup sugar
  • 2 cups chopped hazlenuts
2.7/5 (91 Votes)

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Preheat oven to 190 C. Grease a lined 6 by 8 in baking tray

  • 150 g butter
  • 150 g golden syrup, plus 1 tbsp
  • 350 g oats
  • 100 g soft brown sugar
  • 1.5 balls stem ginger, chopped
  • 0.25 tsp ground ginger
  • 100 g dark chocolate, chopped
2.7/5 (52 Votes)

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A very classy and formal biscuit

  • Biscuits
  • 175g Butter
  • 50g Icing sugar
  • 125g Self Raising Flour
  • 50g Cornflour
  • Coating
  • 100g Dark Chocolate
2.8/5 (17 Votes)

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1) Melt the chocolate (microwave or saucepan) with 1 tablespoon of water 2) Heat the milk and just before it st...

  • 60 g of dark chocolate
  • 3 egg whites
  • 2 egg yolks
  • 50 ml of skimmed milk
  • 3 tablespoons sweetener
3/5 (16 Votes)

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Yummy treat to cheer you up

  • 1 packet Hobnob type biscuits
  • 150g dark chocolate
  • 150g milk chocolate
  • handful of sultanas or rasins if liked
2.4/5 (72 Votes)

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Luscious, creamy chocolate mousse in an instant

  • 150g (5 oz) Mini Marshmallows
  • 50g (2 oz) Butter
  • 250g (9 oz) Dark Chocolate (70% Solids), Chopped
  • 60ml Hot Water
  • 284ml Double Cream
  • 1 tsp Vanilla Extract
2.4/5 (7 Votes)

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Prepare a 9 × 13-inch baking pan by greasing it with cooking spray and then lining the bottom with parchment paper

  • CRUST
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • Pinch of table salt
  • 12 tablespoons (1½ sticks) cold unsalted butter, cut into pieces
  • CARAMEL
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup sugar
  • 1 tablespoon instant espresso or coffee granules
  • 8 tablespoons (1 stick) unsalted butter
  • 3 tablespoons light corn syrup
  • CHOCOLATE LAYER
  • 1½ cups high-quality bittersweet chocolate chips
  • 3 tablespoons white chocolate chips
2.1/5 (74 Votes)

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You can't beat American-style cookies with big chunks of chocolate and nuts

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
1.6/5 (26 Votes)

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Chocolate chunk pecan cookies crispy chocolate tower cake