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Mum & Nan's shortbread

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Rate this recipe 3/5 (48 Votes)

Ingredients

  • 6oz Butter
  • 3oz Sugar
  • 8oz Plain Flour

Details

Level of difficulty Average
Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Cream sugar and butter together

Step 2

Gradually work in the flour and need well.

Step 3

roll out to about 1/2 inch thick and place into a large greased sponge tin

Step 4

prick all over and bake at 325-375F

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