Chocolate & Marzipan baubles

By claire_h

I always used to make these with my mum and nan at christmas time when I was little, and resurrected the recipe last year which everyone loved! its simple but tastes lovely.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (199 Votes)

0 Picture

Out-Of-This-World Chocolate Cake...

Chocolate Chip Cookies :D

Ingredients

Glace Cherries
Marzipan
any chocolate you like, i prefer mine with dark
hundreds and thousands
cocktail sticks

Details

servings 20
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

roll small balls of marzipan between your hands and flatten out into a thin circle shape, then wrap each cherry in a marzipan circle.

Step 2

Melt you desired chocolate in a bowl over simmering water until it has fully melted, take off the heat once melted. place hundreds and thousands in a shallow bowl.

Step 3

pop one marzipan covered cherry onto each cocktail stick, dip into the melted chocolate and tap slightly to drain off excess chocolate and then gently roll in hundreds and thousands, leave to dry on a piece of greaseproof paper, repeat process untill you have your required amount.