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Chocolate & Marzipan baubles

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I always used to make these with my mum and nan at christmas time when I was little, and resurrected the recipe last year which everyone loved! its simple but tastes lovely.

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Rate this recipe 3/5 (199 Votes)

Ingredients

  • Glace Cherries
  • Marzipan
  • any chocolate you like
  • i prefer mine with dark
  • hundreds and thousands
  • cocktail sticks

Details

servings 20
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

roll small balls of marzipan between your hands and flatten out into a thin circle shape, then wrap each cherry in a marzipan circle.

Step 2

Melt you desired chocolate in a bowl over simmering water until it has fully melted, take off the heat once melted. place hundreds and thousands in a shallow bowl.

Step 3

pop one marzipan covered cherry onto each cocktail stick, dip into the melted chocolate and tap slightly to drain off excess chocolate and then gently roll in hundreds and thousands, leave to dry on a piece of greaseproof paper, repeat process untill you have your required amount.

Step 4

Display as they are, or wrap up in chocolate foil wrappers/cellophane as christmas gifts.

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