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Chunky Choc Fairy Cakes

By

A gloriously chocolatey treat

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Rate this recipe 3.3/5 (146 Votes)
Chunky Choc Fairy Cakes 0 Picture

Ingredients

  • 250g Margarine/Butter
  • 250g Caster Sugar
  • 50g Cocoa Powder
  • 4 Medium Sized Eggs
  • 350g Self Raising Flour
  • 2tbsp. Baking Powder
  • 200g Chocolate (cut into roughly 1cm sized chunks)

Details

servings 30
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat your oven to 180 c and prepare the cake cases

Step 2

Cream the margarine and the sugar together

Step 3

Add the cocoa powder and eggs then mix once again

Step 4

Add the flour gently, folding in a little at a time

Step 5

Add the chocolate chunks and mix once again

Step 6

Place into you cake cases and bake for 150 20 minutes

Step 7

Place onto cooling rack and leave for 10 minutes

Step 8

Add icing if desired

Step 9

Enjoy!

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