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Sponge cake recipes - 62 recipes

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Cream the butter and sugar together until light and fluffy

  • 100 g (4 oz) Butter
  • 100 g (4 oz) Caster Sugar
  • 2 Eggs
  • 100 g (4 oz) Self-raising Flour, sifted
  • Handful of Raisins and/or Sultanas (optional)
3.9/5 (7 Votes)

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Put the flour, margerine, sugar, egg and 2tbs water into a bowl

  • 75g Self raising flour
  • 50g soft margerine
  • 50g castor sugar
  • 1 egg
  • 25g golden syrup (or jam)
  • 2 pint container
  • custard (optional)
3.8/5 (55 Votes)

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In a bowl suitable for a bain-marie, beat 2 whole eggs and 2 yolks with 100g of sugar

  • Sponge:
  • - 4 eggs
  • - 120 g of sugar
  • - 30 g flour
  • (vanilla or vanilla sugar)
  • Raspberry Mousse:
  • - 600 g raspberry coulis
  • - 225 g of sugar
  • - 5 sheets of gelatine
  • - 225 g whipping cream
  • Plain mousse:
  • - 225 g of whipping cream, whisked into whipped cream (x2) with icing sugar or white chocolate.
  • Decoration:
  • - 1 punnet of fresh raspberries
  • Meringue:
  • - 4 egg whites
  • - 250 g of sugar
3.6/5 (78 Votes)

By

1. Preheat the oven to 180C/350F/Gas 4

  • For the cake
  • - 225g/8oz plain flour
  • - 350g/12½oz caster sugar
  • - 85g/3oz cocoa powder
  • - 1½ tsp baking powder
  • - 1½ tsp bicarbonate of soda
  • - 2 free-range eggs
  • - 250ml/9fl oz milk
  • - 125ml/4½fl oz vegetable oil
  • - 2 tsp vanilla extract
  • - 250ml/9fl oz boiling water
  • For the chocolate icing
  • - 200g/7oz plain chocolate
  • - 200ml/7fl oz double cream
3.8/5 (33 Votes)

For the cake: Mix the sugar with the softened butter

  • The sponge:
  • 3 eggs
  • 250 g of caster sugar
  • 250 g butter, softened
  • 250 g flour
  • 1 pinch of salt
  • decor:
  • marshmallows
  • icing sugar
  • licorice
  • round caramels
  • little people figurines
3.5/5 (105 Votes)

By

Warm the milk using microwave

  • 3 eggs
  • 90g sugar
  • 90g self-raising flour
  • 2 tbsp milk
  • 1 tbsp honey
3.8/5 (16 Votes)

By

add together cook for 20 minutes

  • 200 butter
  • 200 sugar
  • 200 SR flour
  • 4 eggs
3.7/5 (15 Votes)

By

Preheat the oven to 180C/160 Fan/Gas 4

  • 175g/6oz good-quality dark chocolate, finely chopped
  • 6 free-range eggs, separated
  • 175g/6oz caster sugar
  • 2 tbsp cocoa powder
  • 300ml/10fl oz double cream
  • icing sugar, to dust
3.2/5 (71 Votes)

By

Lemon cake with lemon royal icing topped with popping candy and sugar lemons

  • 200g condensed milk
  • 140g self raising flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 60 ml melted butter or margarine
  • (optional) - 5 tbsp lemon juice
  • Juice of TWO lemons
  • (optional) - rind of lemons (to be used in mixture)
3.1/5 (116 Votes)

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Prepare an 8 inch or two 4 inch tins, grease tins with marg, then dust with flour

  • 4oz self raising flour
  • 1 heaped tsp of baking powder
  • 2oz marg
  • 4oz sugar
  • 2 medium eggs
  • 1 tbsp warm water
  • A pinch of salt
3.4/5 (139 Votes)

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The most simple cake, but so effective! decoration is optional!

  • Flour - 4 oz (100g)
  • Margarine - 4 oz (100g)
  • Sugar - 4 oz (100g)
  • Eggs - 3
  • Jam - 1/3 of average jar
  • cram - small tub (300ml)
3.4/5 (122 Votes)

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Delicious Victoria simple sponge

  • 120g flour
  • 120g sugar
  • 120g butter
  • 3 eggs
3.5/5 (10 Votes)

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Sponge Microwave Sponge Pudding