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Sponge cake recipes - 62 recipes

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A quick and easy recipe - sponge cake filled with cream and topped with fruit

  • For the sponge cake:
  • 3 eggs
  • Self raising flour
  • Brown Sugar
  • Margarine
  • 1 teaspoon Vanilla essence
  • For the cream:
  • 400ml whipping cream
  • 2 teaspoons vanilla essence
  • 3 tablespoons brown sugar
  • Topping:
  • Fruit of your choice
2.6/5 (118 Votes)

By

Utterly delicious and soft, great with a cup of tea!

  • For the cake
  • 300 grams of flour
  • 300 grams of sugar
  • 50g cocoa
  • 125g margarine
  • 4 eggs
  • 200ml milk
  • 1 packet of yeast
  • 1 sachet of vanilla
  • For the cream
  • 200ml milk
  • 2 tablespoons sugar
  • 2 teaspoons flour
  • 200 ml whipping cream
  • 1 drop of vanilla essence
  • Nutella
4/5 (8 Votes)

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Preheat the oven to 180C/160 Fan/Gas 4

  • 175g/6oz good-quality dark chocolate
  • finely chopped
  • 6 free-range eggs
  • separated
  • 175g/6oz caster sugar
  • 2 tbsp cocoa powder
  • 300ml/10fl oz double cream
  • icing sugar
  • to dust
3.2/5 (71 Votes)

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Cream butter and sugar together until light and fluffy

  • 4oz Butter
  • 4oz Self raising Flour
  • 4oz Sugar
  • Drops of Vanilla
  • 2 Eggs
  • Lemon Zest
  • Lemon Juice
  • Icing sugar
3/5 (126 Votes)

By

Whisk eggs and sugar on high speed until light and fluffy and siff the flour in

  • 4eggs
  • 4oz of sugar
  • 4oz flour
3/5 (124 Votes)

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Cream together Butter and Sugar until Light and fluffy

  • 12oz butter
  • 12oz caster sugar
  • 12oz self raising flour
  • 6 eggs
  • pinch of salt
  • 2 - 8 inch round sandwich tins or 1 8 inch round cake tin
2.9/5 (128 Votes)

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Put the flour, margerine, sugar, egg and 2tbs water into a bowl

  • 75g Self raising flour
  • 50g soft margerine
  • 50g castor sugar
  • 1 egg
  • 25g golden syrup (or jam)
  • 2 pint container
  • custard (optional)
3.8/5 (55 Votes)

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Butter for the mould Combine the yoghurt, eggs and sugar

  • 125g yoghurt pot (or one yoghurt)
  • 250g flour
  • 250g sugar
  • 125g oil
  • 3 eggs
  • 1 pasket of yheast
4.1/5 (33 Votes)

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Put hot stewed fruit into oven dish

  • Stewed fruit base
  • 1/2 cup (125g) butter
  • 1 cup (125g) sugar
  • 1 egg
  • 1 cup (125g) flour
  • 2 t baking powder
3/5 (77 Votes)

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Preheat oven to 165oC

  • 7 egg whites
  • 6 egg yolks
  • 225g sifted cake flour
  • 300g caster sugar
  • 1 tbsp baking powder
  • 1/2 tp salt
  • 2tp orange zest
  • 120ml oil
  • 180ml orange juice
4.1/5 (24 Votes)

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Vanilla Cake

  • 125gr. butter
  • 1 cup caster sugar
  • 3 eggs
  • 1 teasp.vanilla ess.
  • 1 and half cups flour
  • 3 teasp. bak. powder
  • milk.
2.6/5 (95 Votes)

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This cake can be personalised in any way-you could cover it in fondant and decorate it for a birthday cake or smoth...

  • 350g Self-Raising Flour
  • 350g Caster Sugar
  • 350g Margarine
  • 2tsp Vanilla Extract
4.1/5 (16 Votes)

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Vanilla Cake Sponge cake with fruit