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Sponge cake recipes - 62 recipes

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Delicious Victoria simple sponge

  • 120g flour
  • 120g sugar
  • 120g butter
  • 3 eggs
3.5/5 (10 Votes)

By

Makes 2 medium sponges

  • 3 eggs
  • 150g self raising flour
  • 150g caster sugar
  • 150g butter
3.1/5 (41 Votes)

By

Weigh the number of eggs you wish to use

  • Eggs
  • Butter
  • Self-raising Flour
  • Sugar
3.5/5 (11 Votes)

By

preheat oven to 250 degree

  • 2 1/2 cup all purpose flour
  • *2 tbsp cocoa powder
  • *1/2 tbsp salt
  • *1 1/2 sugar
  • *1 1/2 cup vegetable oil
  • *2 large eggs
  • *1/2 to 1 tbsp of red food colour
  • *1 tsp vanilla extract
  • *1 cup buttermilk
  • *1 1/2 tsp baking powder
  • *2 tsp white vinegar (optional)
  • Cream cheese frosting recipe-
  • *2 cups of powdered sugar
  • *4 oz of cream cheese
  • softened at room temperature
  • *2 tbsp of unsalted butter
  • softened at room temperature
  • *2 tbsp of milk
  • *1 tsp of vanilla extract
2.8/5 (17 Votes)

By

You can't go wrong with this perfect party cake full of spongey goodness

  • 200g caster sugar 200g self-raising flour
  • 1 tsp baking powder 200g softened butter
  • 2 tbsp milk 4 eggs
  • beaten
2.8/5 (13 Votes)

By

A lovely dessert of a layer of fruit beneath a chocolate sponge

  • 450g Cooking Apples
  • 75g Demerara Sugar
  • Grated Rind of 1 Lemon
  • 75g Margarine
  • 75g Castor Sugar
  • 1 Egg - beaten
  • 150g Self-Raising Flour
  • 1 heaped tablespoon cocoa
  • 2 tablespoons Hot Water
  • Little milk
  • to mix
2.9/5 (27 Votes)

By

This is a basic sandwich cake with walnuts & a hint of coffee

  • 4oz Self-Raising Flour (4 heaped tablespoons)
  • 4oz Margarine
  • 4oz Castor Sugar (4 rounded tablespoons)
  • 2 Eggs
  • 1 tablespoon Coffee Essence
  • 2oz Chopped Walnuts
  • For the Icing
  • 8oz Icing Sugar. (8 well-heaped tablespoons)
  • 3oz Margarine
  • 1 dessert spoon Milk
  • 1 dessert spoon Coffee Essence
  • Walnut Halves
2.9/5 (25 Votes)

By

Separate the eggs into egg yolks and egg whites

  • 6 eggs (room temperature)
  • 100g self-raising flour
  • 1/4 tp baking powder
  • 1/4 tp salt
  • 200g sugar
  • 1tp vanilla extract
  • 2tp water
  • some lemon/orange zest
  • 3/4 tp vinegar/lemon juice
3.2/5 (6 Votes)

By

Cream suagr and butter together

  • -Cake-
  • 200g Caster Sugar
  • 200g Butter
  • 200g Self-raising Flour
  • 4 Eggs
  • Splash Milk
  • 1 Teaspoon Baking Powder
  • Vanilla Essence
  • -Vitoria Filling-
  • Butter
  • Icing Sugar
  • Vanilla Essence
  • Strawberry Jam
  • -Dragonscale Icing-
  • Butter
  • Icing Sugar
  • Milk Chocolate Bar
  • Chocolate Powder
2.9/5 (17 Votes)

Pre-heat the oven 180°C. Butter 2 round cake tins thoroughly

  • 150g soft butter
  • 150g plain flour
  • 3 eggs
  • 150g caster sugar
  • 1 1/2 tsp baking powder
2.9/5 (15 Votes)

By

A foolproof cake mix that can be used for large sandwich cakes or making fairy cakes

  • 4 oz SR Flour
  • 4 oz Butter
  • 4 oz caster sugar
  • 2 eggs
2.9/5 (16 Votes)

By

Moist sponge cake soaked with delicious apple and lemon verbena syrup

  • SPONGE:
  • 225g Self Raising Flour
  • 1 tsp baking powder
  • 225g sugar
  • 125 mL Vegetable Oil
  • 125 mL water
  • 2 Eggs
  • FILLING
  • 3 tbsp Lemon Curd
  • SYRUP
  • 250g Sugar
  • 250g Water
  • 1 Apple
  • 1 tbsp Chopped lemon verbena leaves
2.4/5 (55 Votes)

Any burning questions? Ask our chefs below!

Apple and Lemon Verbena Syrup Sponge Sponge