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Roly poly - Sift together the flour & salt

  • Jam roly poly -
  • 225g self-raising flour
  • pinch of salt
  • 100g grated suet
  • 200g jam (any flavour)
  • Jam sauce -
  • 225g jam
  • 1tsp cornflour
  • 150ml water
  • 1tbsp lemon juice.
3.5/5 (69 Votes)

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Sieve the flour onto a baking board

  • 300g flour
  • 200g butter or margarine
  • 100g sugar
  • 1 egg yolk
  • 1.5kg rhubarb
  • 3 egg whites
  • 150g sugar
3.4/5 (131 Votes)

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Lightly sweet, ideal to mix with savoury flavours

  • 1kg pumkin, diced
  • 1 tsp ground cinnamon
  • 300g brown sugar
  • 1 lemon
3.4/5 (151 Votes)

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Original recipe makes 1 9-inch 6-layer cake

  • 9 egg whites
  • 8 egg yolks
  • 1 cup white sugar
  • 1/4 cup milk
  • 1 tablespoon lemon zest
  • 1 pinch salt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups sifted all-purpose flour
  • 1/2 tablespoon shortening
  • 1 cup white sugar
  • 1 recipe Chocolate Buttercream
3.4/5 (139 Votes)

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Get fresh pasta right every single time with this ratio recipe!

  • Plain flour
  • 1 medium-large egg per serving
  • A weighing scale
  • A pasta machine, or a rolling pin
  • LOTS of extra flour for flouring everything liberally
3.4/5 (129 Votes)

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Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes, peeled, boiled, mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums, washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (129 Votes)

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First, mix together the shredded cheese, half of the salt and the softened butter

  • 8oz shredded cheddar cheese (I used sharp aged white cheddar)
  • 1 cup all-purpose flour
  • 4 tbs unsalted butter, softened
  • 1 tsp salt
  • 3 - 4 tbs ice water
3.3/5 (84 Votes)

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First of all you need to break 3 eggs and beat them

  • 3 eggs
  • Cooking Sake
  • Soy Sauce
  • Sugar
3.7/5 (114 Votes)

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Put the marshmallows and water in a large microwave-safe bowl

  • 16 ounces mini marshmallows (450g / 13 cups)
  • 2 pounds powdered sugar (900g / 7 1/2 cups)
  • 4 tablespoons liquid - water, flavouring, colouring OR cherry juice reduced to 4 tablespoons by boiling.
  • (shortening for greasing the bowl etc.)
3.2/5 (117 Votes)

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Slice the chicken breasts into thin strips (to replicate the look of restaurant style shwarma)

  • 2 boneless and skinless chicken breasts
  • 3tbs of vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup yogurt
  • 1 tbs minced garlic or 1/2 tsp of garlic powder
  • A pinch of cumin and coriander powder
  • 1 tsp salt
  • 1 tsp allspices
  • 1 tsp paprika
  • 1/4 tsp dried parsley
  • 1 tsp of chilli powder
3.2/5 (107 Votes)

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I delicious savoury side dish, particularly as it's not fried!

  • Rotis:
  • 2 cups plain flour
  • 2 tbsp oil
  • Filling:
  • ~ 1/4 kg boneless chicken, cut into tin pieces
  • 2 tsp oil
  • ~ 1/3 tsp salt
  • 1/4 tsp black pepper
  • 3/4 tsp dhana (coriander) powder
  • 1/2 tsp crushed garlic
  • 1/2 tsp grushed green chillies (or to taste)
  • Chutney:
  • 1/2 bunch green dhana (fresh coriander)
  • 1/2 tsp garlic
  • 2-3 tbsp lemon juice
  • pinch salt
  • 1 tbsp dessicated coconut
  • 1-2 tsp crushed green chillies
  • a little water
  • other ingredients:
  • 7-8 tsp mayonnaise
  • 7-8 tsp ketchup
  • finely grated cheese
3.6/5 (69 Votes)

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A great alternative to traditional kievs

  • 4 chicken breasts
  • 2 tbsps jerk paste
  • pinch of dried mixed herbs
  • 50g butter
  • flour
  • egg
  • panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
3.5/5 (85 Votes)

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Spicy Chicken Kievs Steamed jam roly poly with jam sauce