Chargrilled Mexican Style Vegetable Tortilla Wraps
By lizdenial
A quick tasty & healthy vegetarian meal for all the family
0 Picture
Ingredients
- 1 aubergine cut into slices lengthways
- 1 courgette cut into four slices lengthways
- 1 red pepper seeded and cut into quarters, lengthways
- 1 yellow pepper seeded and cut into quarters, lengthways
- 4 flour tortillas
- 4 tbsp guacamole
- 4 tbsp salsa
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 17mins
Cost Average budget
Preparation
Step 1
Heat the chargrill pan over a medium to high heat, add the courgette & aubergine slices and peppers and grill for 10-15 minutes or until softened and chargrilled in places. Remove the griddled vegetables from the pan.
Step 2
Spread one tablespoon each of guacamole and salsa onto four tortillas.
Step 3
Divide the vegetables between the four tortillas. Wrap them up and return them to the chargrill pan for one minute on each side.
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