Chargrilled Mexican Style Vegetable Tortilla Wraps
A quick tasty & healthy vegetarian meal for all the family
- 1 aubergine cut into slices lengthways
- 1 courgette cut into four slices lengthways
- 1 red pepper seeded and cut into quarters
- 1 yellow pepper seeded and cut into quarters
- 4 flour tortillas
- 4 tbsp guacamole
- 4 tbsp salsa
Level of difficulty Easy
Preparation time 10mins
Cooking time 17mins
Cost Average budget
Heat the chargrill pan over a medium to high heat, add the courgette & aubergine slices and peppers and grill for 10-15 minutes or until softened and chargrilled in places. Remove the griddled vegetables from the pan.
Spread one tablespoon each of guacamole and salsa onto four tortillas.
Divide the vegetables between the four tortillas. Wrap them up and return them to the chargrill pan for one minute on each side.
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