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Traditional recipes - 79 recipes

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Easy shortcrust pastry with a delicious apple filling

  • Shortcrust Pastry
  • Granny Smith Apples
  • Golden Delicious Apples
  • Apple Cider or tangy applie juice
  • Lemon juice
  • 100g sugar
  • 100g Buttery Spread
  • 2 tablespoons flour
3.4/5 (86 Votes)

By

Jenny's original recipe bolognase - the best home-made bolognase sauce you will ever taste!

  • Mince Beef (small packet)
  • Spagetti or pasta of your choice
  • 1 Onion (finely chopped)
  • 1 Garlic Clove (crushed)
  • 1 tin Chopped Tomatoes
  • 1 Beef Oxo Cube
  • 2 Tbsp Tomato Puree
  • Lea & Perrins
  • Mixed Herbs
  • Grated Cheese
3.3/5 (128 Votes)

By

Our family version of Toad in the Hole

  • 24 cocktail sausages
  • Batter Mix - 2 medium eggs and equal quantities of milk and plain flour
  • salt
  • Mixed Herbs - optional
  • Oil for cooking
4.2/5 (55 Votes)

By

Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...

  • 1 tbsp vegetable oil
  • 1 onion
  • finely sliced
  • 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
  • 50g unsalted butter
  • 30ml double cream
  • 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
  • 1 tbsp wholegrain mustard
  • Salt and ground black pepper
4/5 (25 Votes)

By

Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx

  • 1lb of Beef Mince
  • 2 Rashers
  • 1 Onion finely chopped
  • 1 clove garlic crushed
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 4oz Mushrooms
  • 1 Medium carrot
  • 2 Tins of Tomatoes
  • 2 Tbl of tomator puree
  • 1 vegetable stock cube
  • 1/4 pt of water
  • 2 teasp basil
  • 1 tabs Olive Oil
  • 7 Lasagne Sheets
  • 1 oz of cheddar cheese
  • Sauce:
  • 1 oz butter
  • 1 oz flour
  • 1 pt of milk
  • 1 oz cheddar cheese
3.3/5 (113 Votes)

By

A tried and tested Webbler favourite

  • 800g diced steak
  • 1 large onion diced
  • 3 large parsnips
  • 6 carrots
  • 400ml red wine (or 1 bottle of ale)
  • butter for frying
  • tsp of marmite
  • tbs of balsamic vinegar
  • tbs of honey
  • tbs of brown sauce
  • gravy browning
  • 1 cube chicken stock
  • salt and pepper (to taste)
  • cornflour to thicken
  • puff pastry (if you're feeling ambitious use homemade salted croissant dough)
4/5 (20 Votes)

By

Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...

  • 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing
  • then to cut into small branches).
  • 1.5 lbs of Carrots (wash
  • peel and cut into thin slices).
  • 1 red medium size Bell Pepper wash
  • remove stem and seeds from the centre
  • and julienne.
  • Masala:
  • 1/2 table spoon Cumin seeds
  • 3/4 table spoon Turmeric
  • 1/2 tea spoon Ground Hot Pepper
  • 3/4 tea spoon Ground Fenugreek
  • 1/4 tea spoon Asafoetida
3.4/5 (69 Votes)

By

Filling and cheap. Nutritious too!

  • Beef mince
  • Onion
  • Garlic
  • Seasoning (salt and pepper at least)
  • Carrots
  • potatoes
  • tin of tomatoes
  • butter
  • Milk
  • Beef stock
  • Breadcrumbs
  • oil
3.5/5 (95 Votes)

By

Comfort food and healthy eating!

  • Mince Beef
  • 4 Large Potatoes
  • 1 Onion
  • 2 Carrots
  • 1 Parsnip
  • 1/2 Swede
  • Peas (frozen)
  • Beef Stock
  • Mixed Herbs
  • Butter
  • Milk
3.2/5 (117 Votes)

By

A great alternative to traditional kievs

  • 4 chicken breasts
  • 2 tbsps jerk paste
  • pinch of dried mixed herbs
  • 50g butter
  • flour
  • egg
  • panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
3.6/5 (81 Votes)

By

Mix all the ingredients for the pie (do not mix the baking powder until the stuff and the oven are ready

  • Dough: 1 cup oat flour
  • 1 cup water
  • half cup extra virgin oil
  • 3 eggs
  • 4 tablespoon cottage cheese
  • 1 tspoon baking powder
  • Stuff: 1 tspoon oil
  • 400g cooked chicken breasts
  • Tomatoes
  • onion
4/5 (10 Votes)

By

The traditional Lille recipe

  • 2L of mussels
  • 50cl of dry white wine
  • parsley
  • 4/5 shallots
  • 3/4 onions
  • sprig of thyme
  • 2 bay leaves
  • 2/3 celeri sticks
  • 30g of butter
  • pepper
3.9/5 (21 Votes)

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'Moules Frites' Apple Pie