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Traditional recipes - 79 recipes

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Mmmm spicy cooking apples with dollops of custard or ice cream, simply amazing

  • Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
  • -----
  • About 8 large Bramley apples (cooking apples)
  • 250g / 10oz plain flour
  • 125g / 5oz granulated sugar
  • 125g / 5oz butter (softened)
  • Water
  • Ground cinnamon (optional)
3.4/5 (136 Votes)

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Remove crusts from bread, butter slices and cut in half diagonally

  • 2oz butter
  • 6 slices of bread
  • 2oz currants
  • 2oz sultanas
  • 1oz mixed nuts chopped
  • 2 eggs lightly beaten
  • 2oz caster sugar
  • 1/2 tsp vanilla essence
  • 1/2 pt milk
3.9/5 (29 Votes)

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Season lamb and beef in a large bowl

  • 450g lean minced lamb
  • 450g lean minced beef
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 250g onions (finely chopped)
  • Garlic clove (peeled and crushed)
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • 12½g flour
  • 1 tablespoon tomato puree
  • 75ml red wine
  • 25ml Worcestershire sauce
  • 500ml beef stock
  • Pre-cooked mashed potato (enough to cover)
3.9/5 (13 Votes)

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A family recipe from Great-Nanna Lottie

  • 1 lb flour
  • 1 lb breadcrumbs
  • 1 lb suet
  • 1 lb currents
  • 1 lb raisins
  • 1 lb sugar
  • 2 lemons
  • 1/4 lb candied peel
  • a little milk
  • nutmeg and mace to taste
  • 4 eggs
  • 1/4 pint brandy
3.9/5 (43 Votes)

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Family Favourite

  • ½ onion
  • 1 red bell pepper
  • 150g mushrooms
  • 250g lean steak mince
  • 400g tinned chopped tomatoes
  • 1 garlic clove
  • 1 tsp tomato puree
  • 1 tsp dried allspice
  • 1 tbsp dried Italian herbs
  • 300g dried spaghetti
  • salt and pepper to taste
3.4/5 (143 Votes)

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Traditional Irish

  • 2 lb lean stewing beef
  • 2 tblsp vegetable oil
  • 3 Chopped Carrots
  • 2-3 sticks of Celery Chopped
  • 300g Roughly Chopped Mushrooms
  • 2 garlic cloves (chopped)
  • 2 Stock Cubes
  • 1 large can of Guinness
  • 2-3 tblsp flour
  • extra oil
3.4/5 (137 Votes)

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If you're low on time but don't want to sacrifice on quality, this quick spaghetti bolognese is perfect for you and

  • Mince beef
  • Onion
  • Carrot
  • Oxo cubes
  • Spaghetti Bolognese sauce
  • Pasta
  • Garlic bread
3.3/5 (214 Votes)

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A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!

  • Flour, 300g
  • Butter, 200g
  • Apples, 6 apples
  • Sugar, 50g for the apples
  • And then 175g of sugar for the topping.
3.4/5 (125 Votes)

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Easy shortcrust pastry with a delicious apple filling

  • Shortcrust Pastry
  • Granny Smith Apples
  • Golden Delicious Apples
  • Apple Cider or tangy applie juice
  • Lemon juice
  • 100g sugar
  • 100g Buttery Spread
  • 2 tablespoons flour
3.4/5 (86 Votes)

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Traditional Irish stew - family recipe

  • 1 pound of Beef Mince
  • 1 pound of Steak pieces
  • 1 large Onion
  • 5 Fresh carrots
  • 12 Potatoes
  • 5 Oxo cubes
  • Salt and Pepper
3.3/5 (138 Votes)

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This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • 1 tsp olive oil
  • 25g butter
  • 4 chicken legs
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 200g pack small button or chestnut mushrooms
  • 225ml red wine
  • 2 tbsp tomato purée
  • 2 thyme sprigs
  • 500ml chicken stock
3.3/5 (134 Votes)

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Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...

  • 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing, then to cut into small branches).
  • 1.5 lbs of Carrots (wash, peel and cut into thin slices).
  • 1 red medium size Bell Pepper wash, remove stem and seeds from the centre, and julienne.
  • Masala:
  • 1/2 table spoon Cumin seeds
  • 3/4 table spoon Turmeric
  • 1/2 tea spoon Ground Hot Pepper
  • 3/4 tea spoon Ground Fenugreek
  • 1/4 tea spoon Asafoetida
3.4/5 (69 Votes)

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