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Traditional recipes - 79 recipes

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Cream butter and sugar together until light and fluffy

  • 4oz Butter
  • 4oz Self raising Flour
  • 4oz Sugar
  • Drops of Vanilla
  • 2 Eggs
  • Lemon Zest
  • Lemon Juice
  • Icing sugar
3/5 (126 Votes)

By

A wonderful rich gravy - just perfect with the sunday rost

  • 3 tbspns Cornflour
  • 3 tbspns Bisto
  • 1 x stock cube - chicken or beef
  • 1 heaped teaspoon yeast extract
  • Good shake of Worcestershire Sauce
  • 1/2 cup of cold water
  • Meat Juices from roast
  • Boiling water to deglaze roasting pan and to make up to 750ml of liquid
3/5 (87 Votes)

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This recipe came about because we took chicken bits out the freezer instead of chicken breasts but we now all love ...

  • 1kg potatoes peeled and diced
  • 75g butter
  • 4 tbspns milk
  • salt and freshly ground black pepper
  • 400g chicken bits
  • 150g bacon bits
  • 250g ready made bbq sauce
  • 150g mature cheddar gated
3.1/5 (18 Votes)

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Preheat oven to 350F. Mix flour and salt together, and then gradually add milk, stirring until perfectly smooth

  • 1 C flour
  • 1/4 tsp salt
  • 1 C milk
  • 2 eggs, well beaten
3/5 (28 Votes)

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Add flour, salt and 2 eggs to a bowl

  • 4 heaped dessert spoons of plain flour
  • A pinch of salt
  • 2 Eggs
  • Milk
3/5 (26 Votes)

By

Pre-heat the oven to 180'C

  • 100g caster sugar
  • 100g soft butter
  • 2 eggs
  • 100g self raising flour
  • 400g apples (stewed)
2.9/5 (75 Votes)

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A tasty, traditional dish that's simple to do & full of flavour

  • 1 Large Onion -chopped finely
  • 1oz Margarine
  • 1oz Plain Flour (1 heaped tablespoon)
  • 1/2 pint Stock or Water
  • 1 lb Cold Cooked Lamb
  • 1 rounded teaspoon Meat or Vegetable Extract - optional
  • Salt & Pepper
  • Topping
  • 1lb Freshly Cooked Potatoes
  • 1oz Margarine
  • 2 tablespoons Milk
  • Salt & Pepper
2.9/5 (34 Votes)

By

Place chicken pieces in the bottom of a pie dish or baking pan

  • 2 C cooked chicken, finely diced
  • 1 C boiled potatoes, cut into small chunks
  • 1/2 C boiled carrots, sliced
  • 1/2 C boiled white onion pieces
  • 1/2 C cooked peas
  • Gravy:
  • 4 C chicken stock
  • 3 tbsp butter, melted
  • 3 tbsp flour
  • salt & pepper to taste
  • Crust:
  • 1.5 C flour
  • 1/2 tsp salt
  • 1/2 C shortening
  • 4 tbsp cold water
2.9/5 (21 Votes)

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Sweat chopped onion in butter over low heat for 2 mins (keep lid on pan) Add to breadcrums and herbs

  • 1 Chicken
  • 5oz breadcrumbs
  • 3oz breadcrumbs
  • 3oz butter
  • 1 heaped tablespoon of mixed herbs
  • 1 tablespoon of rosemary
  • 1 small onion
  • Salt & Pepper
2.9/5 (23 Votes)

By

Traditional Lebanese dessert to prepare the night before!

  • 1Litre of milk
  • 3 tbsp corn flour
  • 2 tbsp of sugar
  • 2 1/2 tbsp orange blossom
  • crushed pistachios
  • honey
2.9/5 (21 Votes)

By

Sage sausages with fresh homemade mash

  • Sausage
  • Potatoes
  • Butter
  • Mustard
2.9/5 (9 Votes)

By

Heat oven

  • 2 crusts
  • 6 apples
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
2.8/5 (13 Votes)

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Classic apple pie Victoria Sponge