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Traditional recipes - 79 recipes

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Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx

  • 1lb of Beef Mince
  • 2 Rashers
  • 1 Onion finely chopped
  • 1 clove garlic crushed
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 4oz Mushrooms
  • 1 Medium carrot
  • 2 Tins of Tomatoes
  • 2 Tbl of tomator puree
  • 1 vegetable stock cube
  • 1/4 pt of water
  • 2 teasp basil
  • 1 tabs Olive Oil
  • 7 Lasagne Sheets
  • 1 oz of cheddar cheese
  • Sauce:
  • 1 oz butter
  • 1 oz flour
  • 1 pt of milk
  • 1 oz cheddar cheese
3.3/5 (113 Votes)

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Peel and grate the potatoes and onion

  • Bacon/sausages
  • Eggs
  • Toast
  • Potatoes (2 or 3 per person) and onions (1 for two people)
3.4/5 (73 Votes)

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light and fluffy yorkies

  • 4 heaped tablespoons of plain flour
  • 2 eggs
  • 60mls milk
  • oil
  • Extra water is optional
  • yorkshire pudding tin
3.3/5 (138 Votes)

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Peel and half the potatoes- quarter any larger ones

  • 8 medium potatoes
  • 2-3 carrots
  • 1 medium leek
  • For Stock Either:
  • a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
  • Salt and pepper to taste
3.3/5 (151 Votes)

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Jenny's original recipe bolognase - the best home-made bolognase sauce you will ever taste!

  • Mince Beef (small packet)
  • Spagetti or pasta of your choice
  • 1 Onion (finely chopped)
  • 1 Garlic Clove (crushed)
  • 1 tin Chopped Tomatoes
  • 1 Beef Oxo Cube
  • 2 Tbsp Tomato Puree
  • Lea & Perrins
  • Mixed Herbs
  • Grated Cheese
3.3/5 (128 Votes)

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Comfort food and healthy eating!

  • Mince Beef
  • 4 Large Potatoes
  • 1 Onion
  • 2 Carrots
  • 1 Parsnip
  • 1/2 Swede
  • Peas (frozen)
  • Beef Stock
  • Mixed Herbs
  • Butter
  • Milk
3.3/5 (121 Votes)

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Syns per serving: Green: 1½ Original: 1½ Extra Easy: 1½ -

  • 350g fresh apricots, stoned
  • 2 tbsp lemon juice
  • 9 tbsp artificial sweetener
  • 500g fat-free natural fromage frais
  • Grated rind and juice of 1 orange
  • 1 egg white
  • Fresh apricot slices and redcurrants, for decoration
  • -
3.3/5 (71 Votes)

By

Start the potatoes boiling, start frying the onion in butter and microwave the fish (for around 3 minutes)

  • 1 onion
  • Butter
  • Mixed fish/prawns
  • Plain flour
  • Milk
  • Seasoning/herbs
  • Grated cheese
  • Dry white wine
  • Mashed potato
3.3/5 (91 Votes)

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In a bowl, soak the sultanas, currants, figs, mixed peel, cherries and apricots with the brandy overnight

  • 175 g sultanas
  • 175 g currants
  • 70 g dried figs, chopped
  • 50 g mixed peel
  • 45 g glacé cherries, halved
  • 50 g dried apricots, chopped
  • 100 ml brandy
  • 50 g stem ginger, chopped + 2 tbsp of their syrup
  • 1 apple, grated
  • Juice + zest 1 orange
  • 3 large eggs, beaten
  • 125 g shredded suet
  • 125 g fresh, white breadcrumbs
  • 175 g light muscovado sugar
  • 90 g self-raising flour
  • 1/2 tsp mixed spice
  • Butter, for greasing
3/5 (29 Votes)

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Mix the ingredients for the condensed milk with a mixer

  • Condensed milk: 1 cup milk powder
  • 1/4 boiling water
  • 1/2 cup sucralose
  • 1 tablespoon coconut oil
  • pudding: condensed milk
  • 200 ml milk semi skimmed
  • 3 eggs
  • 120 G fructose
2.9/5 (12 Votes)

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A Brazilian dessert, great for snacking on when watching the 2014 World Cup! Just like mini-doughnuts

  • 3 cups self-rising flour
  • 3 eggs
  • 4 tablespoons sugar
  • A pinch of salt
  • A pinch of cinnamon
  • 1/2 cup of milk
  • Oil for frying
2.9/5 (15 Votes)

By

Vegan alternative to a well-loved cottage pie!

  • Topping:
  • 700g potatoes chopped
  • 2 tbsp milk
  • Filling:
  • oil
  • 1 medium onion
  • 1 medium carrot
  • 300g Quorn mince
  • 100g frozen peas/mixed vegetables
  • 400ml vegetable stock
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp tomato puree
  • 2 tbsp soy sauce
  • 1 tbsp cornflour mixed to paste with 1 tbsp cold water
2.8/5 (53 Votes)

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Cottage Pie Ellen's Beef & Vegetable Lasagne