Menu Enter a recipe name, ingredient, keyword...

Traditional recipes - 79 recipes

Google Ads

More Traditional recipes

By

Mix together flour, butter and sugar

  • 12oz self raising flour
  • 6oz butter
  • 6oz sugar
  • 6oz mixed fruit
  • 2 eggs
  • milk
3.7/5 (105 Votes)

By

A great alternative to traditional kievs

  • 4 chicken breasts
  • 2 tbsps jerk paste
  • pinch of dried mixed herbs
  • 50g butter
  • flour
  • egg
  • panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
3.5/5 (85 Votes)

By

Filling and cheap. Nutritious too!

  • Beef mince
  • Onion
  • Garlic
  • Seasoning (salt and pepper at least)
  • Carrots
  • potatoes
  • tin of tomatoes
  • butter
  • Milk
  • Beef stock
  • Breadcrumbs
  • oil
3.5/5 (95 Votes)

By

Peel and wash the carrots and potatoes

  • 500g minced beef
  • 750 g of carrots
  • 500g potatoes
  • 1 large onion
  • 1 beef stock cube
  • 2 tablespoons of tomato paste
  • butter
  • 1/2 cup of warm milk
3.3/5 (138 Votes)

By

Melt a little butter in the pan, add all ingredients (except the bread) and stir over a low heat

  • Cheddar cheese (grated)
  • Mustard
  • Seasoning
  • Worcester sauce
  • Bread
  • A little milk
3.5/5 (69 Votes)

By

1/2 a Healthy Extra A & 2

  • Fry Light spray
  • 1 medium onion, finely chopped
  • Handful of mushrooms, chopped
  • 2-4 cloves garlic, crushed
  • chicken breast, cut into pieces
  • 4 slices of bacon, fat cut off and chopped
  • 1.5 small cartons of pasatta
  • 2tsp mixed herbs
  • lots of black pepper
  • several dried lasagne sheets
  • sachet of Asda Instant White Sauce mix
  • (9.5 syns + 1 HE A, for the milk used)
  • 85gm reduced fat Cheddar cheese, grated
  • (1 Healthy Extra)
3.4/5 (148 Votes)

By

Thoroughly and generously grease the inside of your pudding basin and set aside

  • 150g soft butter/margarine – plus extra to grease
  • 150g self-raising flour
  • 1 tsp ground cinnamon
  • 150g caster sugar
  • 2 medium eggs – at room temp – lightly whisked
  • 2 tbsp milk
  • 100g blueberries
  • 3 tbsp Golden Syrup
  • Edible golden lustre powder – available online or in cake craft/sugar craft shops
  • 1-3 packs popping candy
  • A pudding basin with a capacity of approx 1 litre capacity.
3/5 (131 Votes)

By

makes 3 tarts

  • 400g soft brown sugar
  • 1 can chilled evaporated milk
  • 3 pastry cases
3.4/5 (130 Votes)

By

Heat oven to 180ºc / 350ºf / gas mark 4

  • 1 onion
  • 250g cheddar cheese grated
  • 5 tbsp pickle
  • 500g ready to roll all-butter shortcrust pastry
  • Plain flour to dust
  • Egg to brush on
3.5/5 (95 Votes)

By

Apple pie baked in a traditional shortcrust pastry

  • Filllings:
  • 8 cups sliced apple
  • 1 tbsp lemon juice
  • 55g brown sugar
  • 50g white sugar
  • 1tp ground cinnamon'
  • 1/4 tp salt
  • 30g butter
  • 1 1/2 tbsp cornflour
  • Pie crust:
  • 350g plain flour
  • 15g white sugar
  • 1tp salt
  • 130g cold butter
  • 60ml ice water
3.5/5 (8 Votes)

By

A recipe traditionally made near Valenciennes, in the North of France

  • 1 smoked tongue (beef)
  • 600g of foie gras
  • 300g of butter
  • 1 glass of Port
  • 1/2 a glass of Cognac
  • salt & pepper
  • 1 packet of gelatine
3/5 (20 Votes)

By

Traditional sausage from the northern region of France

  • 4 andouilette sausages
  • 400g chanterelle mushrooms
  • 20g of butter
  • 1 shallot
  • 1 rosemary sprig
  • salt & pepper
3/5 (28 Votes)

Any burning questions? Ask our chefs below!

Andouillette Sausage Teisen Lap (Mam)