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Traditional recipes - 79 recipes

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A great alternative to traditional kievs

  • 4 chicken breasts
  • 2 tbsps jerk paste
  • pinch of dried mixed herbs
  • 50g butter
  • flour
  • egg
  • panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
3.6/5 (83 Votes)

By

Moist and delicioud turkey pieces in flaky pastry

  • Turkey Breast (thigh preferred as cheaper)
  • Seasonings (whatever you wish or have on hand)
  • Tin of Tomatoes
  • 1 pack shortcrust ready made pastry
  • 1 pack puff ready made pastry
  • Flour to roll
  • Oil
  • Garlic
  • Onion (optional)
  • Veg (optional)
4.4/5 (9 Votes)

By

Cream butter and sugar together until light and fluffy

  • 4oz Butter
  • 4oz Self raising Flour
  • 4oz Sugar
  • Drops of Vanilla
  • 2 Eggs
  • Lemon Zest
  • Lemon Juice
  • Icing sugar
3/5 (126 Votes)

By

Recipe for a classic British dish, the famed Toad in the Hole

  • 8 rashers smoky streaky bacon
  • 8 good quality pork sausages
  • 110g plain flour
  • Ping of salt
  • 2 eggs
  • 300ml milk
3.9/5 (15 Votes)

By

A hearty recipe from Nord-Pas-de-Calais, a northern region of France

  • For the crust:
  • 500g flour
  • 2 egg yolks
  • 250g of lard
  • 3 pinches of salt
  • 4-5 tbsp of fresh water
  • For the filling:
  • 4 leeks
  • 15g butter
  • 4 tbsp of heavy cream
  • Salt
  • pepper and nutmeg
  • For the glaze:
  • 1 egg yolk
3.8/5 (21 Votes)

By

Traditional soup from the North of France

  • 1L of dark beer
  • 2L beef stock
  • 50g flour
  • 50g of butter
  • salt
  • 25g brown sugar
3.8/5 (16 Votes)

By

Preheat the gas oven to 200°C

  • Garlic
  • Mushrooms
  • Bacon
  • 2 x 350g Cheese sauce tubes
  • Cheese
  • Lasagne sheets
4.2/5 (16 Votes)

By

A family recipe from Great-Nanna Lottie

  • 1 lb flour
  • 1 lb breadcrumbs
  • 1 lb suet
  • 1 lb currents
  • 1 lb raisins
  • 1 lb sugar
  • 2 lemons
  • 1/4 lb candied peel
  • a little milk
  • nutmeg and mace to taste
  • 4 eggs
  • 1/4 pint brandy
3.9/5 (43 Votes)

By

Start the potatoes boiling, start frying the onion in butter and microwave the fish (for around 3 minutes)

  • 1 onion
  • Butter
  • Mixed fish/prawns
  • Plain flour
  • Milk
  • Seasoning/herbs
  • Grated cheese
  • Dry white wine
  • Mashed potato
3.3/5 (91 Votes)

By

Melt a little butter in the pan, add all ingredients (except the bread) and stir over a low heat

  • Cheddar cheese (grated)
  • Mustard
  • Seasoning
  • Worcester sauce
  • Bread
  • A little milk
3.5/5 (69 Votes)

By

Bash out steak in clingfilm until thin and remove any extra fat

  • 2 rump steaks trimmed (175g each after trimming)
  • 3 shallots (sliced) - banana shallots are best
  • 100g mushrooms (sliced)
  • 2 garlic cloves (sliced)
  • Butter
  • Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Tomato sauce
  • 250ml double cream
  • Handul of parsley
  • Port
  • 1½ Oxo cubes
4.1/5 (14 Votes)

By

Remove crusts from bread, butter slices and cut in half diagonally

  • 2oz butter
  • 6 slices of bread
  • 2oz currants
  • 2oz sultanas
  • 1oz mixed nuts chopped
  • 2 eggs lightly beaten
  • 2oz caster sugar
  • 1/2 tsp vanilla essence
  • 1/2 pt milk
3.9/5 (29 Votes)

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