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Brown Butter Lobster Roll


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Rate this recipe 4.3/5 (12 Votes)
Brown Butter Lobster Roll 1 Picture


  • 1 large Maine lobster
  • cooked
  • cleaned and meat removed (about 8-10oz)
  • 2 new england style rolls
  • 3 tbs unsalted butter
  • divided
  • 1 lemon
  • halved


Level of difficulty Average
Cost Average budget


Step 1

In a nonstick skillet, heat 1 tbs butter. Split rolls and grill one at a time until golden brown.

Step 2

In a separate skillet, heat 2 tbs butter over medium high heat, swirling pan occasionally to distribute butter evenly. As the butter cooks, it will foam then being to brown. After it has finished foaming, remove heat and add lobster meat and toss quickly to coat.

Step 3

Divide lobster meat between buns and top with any remaining pan sauces. Serve with squeeze of lemon juice.


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