Brown Butter Lobster Roll

By Xana

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Rate this recipe 4.3/5 (12 Votes)

1 Picture

Ingredients

1 large Maine lobster, cooked, cleaned and meat removed (about 8-10oz)
2 new england style rolls
3 tbs unsalted butter, divided
1 lemon, halved

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a nonstick skillet, heat 1 tbs butter. Split rolls and grill one at a time until golden brown.

Step 2

In a separate skillet, heat 2 tbs butter over medium high heat, swirling pan occasionally to distribute butter evenly. As the butter cooks, it will foam then being to brown. After it has finished foaming, remove heat and add lobster meat and toss quickly to coat.

Step 3

Divide lobster meat between buns and top with any remaining pan sauces. Serve with squeeze of lemon juice.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.