Slipper lobster with mayonnaise

By Anne-charlotte

Google Ads

Rate this recipe 4.1/5 (8 Votes)

0 Picture

Details

servings 3
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Expensive

Prepare the court-bouillon and bring it to boil. Put the slipper lobsters in the pot and cook them in the simmering water for 8 to 10 min.

Drain the slipper lobsters and tie them. Allow to cool.

If crustaceans are small, cut them in half lengthwise. Otherwise, remove the tail, cut into medallions and split the head in two.

Enjoy with a good homemade mayonnaise.