The Ultimate Peanut Butter Cookies
By livvycoop
Ingredients
- 8 tbsp plain flour
- 2 tbsp caster sugar
- 2 tbsp crunchy peanut butter
- 1 free-range egg yolk
- 50g/1¾oz butter, softened
- icing sugar, for dusting
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 180)C.
Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.
With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.
Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.
Place in the oven and bake for ten minutes, or until just turning golden-brown.
Transfer the cookies to a wire rack and allow to cool for ten minutes.
To serve, place on a serving plate and dust with icing sugar.
Like these recipes? Then you'll love
-
Apple kiwi turnovers
3.7/5
(206 Votes)
-
Gratin of potatoes and spinach
3.8/5
(89 Votes)
-
Provençal cheese toasties
3.8/5
(39 Votes)
-
Hunters Chicken
3.5/5
(141 Votes)
-
Approved byThe Chef Fondant Roses
3.5/5
(77 Votes)
-
Bourbon biscuits
3.6/5
(34 Votes)
-
lemon muffins
4/5
(20 Votes)
-
garlic mushrooms
4/5
(14 Votes)
Leave a comment about this recipe