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The Ultimate Peanut Butter Cookies

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Rate this recipe 3.7/5 (87 Votes)

Ingredients

  • 8 tbsp plain flour
  • 2 tbsp caster sugar
  • 2 tbsp crunchy peanut butter
  • 1 free-range egg yolk
  • 50g/1¾oz butter
  • softened
  • icing sugar
  • for dusting

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 180)C.

Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.

With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.

Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.

Place in the oven and bake for ten minutes, or until just turning golden-brown.

Transfer the cookies to a wire rack and allow to cool for ten minutes.

To serve, place on a serving plate and dust with icing sugar.

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