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Glace icing - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Glace icing recipes


Mix to consistency required

  • 1 cup (100g) icing sugar
  • 1 tbsp juice/water/colouring
3.8/5 (91 Votes)


1. To make the cupcakes, preheat the oven to 180°C/gas mark 4

  • 175g unsalted butter
  • softened.
  • 175g caster sugar.
  • 3 large eggs
  • beaten.
  • 1-2 clementines
  • depending on size.
  • 175g self-raising flour.
  • 75g Brazil nuts
  • finely chopped Clementine glacé icing.
  • 3-4 tbsp clementine juice.
  • 275g icing sugar
  • sieved.
  • To decorate
  • Edible white glitter.
  • Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
3.4/5 (125 Votes)


Sieve the icing sugar into a bowl and gradually add the water, mixing while doing so

  • 300g icing sugar
  • 4-5 teaspoons water/fruit juice
  • or
  • 1 teaspoon of cocoa powder +3 teaspoons boiling water
  • a few drops of food colouring/flavourings
4.2/5 (29 Votes)

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Glace Icing Glacé icing