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Glace icing - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Glace icing recipes

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Mix to consistency required

  • 1 cup (100g) icing sugar
  • 1 tbsp juice/water/colouring
3.8/5 (91 Votes)

By

1. To make the cupcakes, preheat the oven to 180°C/gas mark 4

  • 175g unsalted butter
  • softened.
  • 175g caster sugar.
  • 3 large eggs
  • beaten.
  • 1-2 clementines
  • depending on size.
  • 175g self-raising flour.
  • 75g Brazil nuts
  • finely chopped Clementine glacé icing.
  • 3-4 tbsp clementine juice.
  • 275g icing sugar
  • sieved.
  • To decorate
  • Edible white glitter.
  • Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
3.4/5 (125 Votes)

By

Sieve the icing sugar into a bowl and gradually add the water, mixing while doing so

  • 300g icing sugar
  • 4-5 teaspoons water/fruit juice
  • or
  • 1 teaspoon of cocoa powder +3 teaspoons boiling water
  • a few drops of food colouring/flavourings
4.2/5 (29 Votes)

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Glace Icing Glacé icing