Algerian recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Algerian recipes
Chorba frik (Burghul)
By Samcharles
1. In a pressure cooker, heat oil and add to it one chopped onion, paprika, ¼ teaspoon black pepper, salt, a pinch...
- Lamb meat (small pieces) or chicken (or both)
- Minced meat (optional)
- 1 onion (peeled, finely chopped)
- Oil
- Paprika
- Chilli (optional)
- 1 tsp black pepper
- Salt (to taste)
- ½ cup water
- Coriander
- Half branch of celery
- 3 fresh tomatoes
- 1 tsp concentrated tomato
- 1 ½ litres of water
- 1 soup ladle of burghul
- 1-2 whole chillies
Algerian Shortbread
By rosygirl
A twist on a classic favourite!
- 1/2 cup butter
- 1/2 cup oil
- 1/2 cup icing sugar
- 2 cups flour
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