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Meat stew recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Meat stew recipes

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1. In a pressure cooker, heat oil and add to it one chopped onion, paprika, ¼ teaspoon black pepper, salt, a pinch...

  • Lamb meat (small pieces) or chicken (or both)
  • Minced meat (optional)
  • 1 onion (peeled
  • finely chopped)
  • Oil
  • Paprika
  • Chilli (optional)
  • 1 tsp black pepper
  • Salt (to taste)
  • ½ cup water
  • Coriander
  • Half branch of celery
  • 3 fresh tomatoes
  • 1 tsp concentrated tomato
  • 1 ½ litres of water
  • 1 soup ladle of burghul
  • 1-2 whole chillies
3.4/5 (127 Votes)

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Heat oven to 160C/fan 140C/gas 3

  • 1 tbsp sunflower oil
  • 200g smoked streaky bacon
  • preferably in one piece
  • skinned and cut into chunks
  • 900g stewing lamb
  • cut into large chunks
  • 5 medium onions
  • sliced
  • 5 carrots
  • sliced into chunks
  • 3 bay leaves
  • small bunch thyme
  • 100g pearl barley
  • 850ml lamb stock
  • 6 medium potatoes
  • cut into chunks
  • small knob of butter
  • 3 spring onions
  • finely sliced
4.3/5 (3 Votes)

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Irish stew Chorba frik (Burghul)