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Pressure cooker recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pressure cooker recipes

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1. In a pressure cooker, heat oil and add to it one chopped onion, paprika, ¼ teaspoon black pepper, salt, a pinch...

  • Lamb meat (small pieces) or chicken (or both)
  • Minced meat (optional)
  • 1 onion (peeled, finely chopped)
  • Oil
  • Paprika
  • Chilli (optional)
  • 1 tsp black pepper
  • Salt (to taste)
  • ½ cup water
  • Coriander
  • Half branch of celery
  • 3 fresh tomatoes
  • 1 tsp concentrated tomato
  • 1 ½ litres of water
  • 1 soup ladle of burghul
  • 1-2 whole chillies
3.4/5 (128 Votes)

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On a rectangle of cling film add some salt, pepper and nutmeg, put the foie gras on top and add more salt, pepper, ...

  • - 1 duck liver (foie gras), raw, 700g
  • - Salt, pepper, nutmeg powdered
  • - cling film
  • - Alcohol, armagnac, ...
4.4/5 (70 Votes)

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1. Pour oil into a pressure cooker and heat it

  • Brown lentils
  • Chicken (optional)
  • 7 garlic cloves (crushed)
  • Paprika
  • 4 tbsp tomato pasata/1 ½ tbsp tomato concentrate
  • 3 bay leaves
  • 1 ltr water (or more)
  • Chilli (optional)
  • 1 or 2 green chillis
  • Oil (for frying)
  • Coriander (chopped, only needed as garnish)
3/5 (121 Votes)

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