Menu Enter a recipe name, ingredient, keyword...

Brioche bread recipes - 2 recipes

Find the best brioche bread recipe, a delicious French pastry bread, light and fluffy with a golden flaky crust.

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Brioche bread recipes

By

Brioche dough: Mix all the dry ingredients (flour, sugar, salt, yeast)

  • Brioche dough:
  • 500 gr of flour
  • 50 grams of sugar
  • 1/2 teaspoon salt
  • 1 sachet baker's yeast (if you can find yeast for brioche bread it's best)
  • 3 tablespoons of warm water
  • 6 eggs
  • 300 gr soft butter
  • For the rest of the recipe
  • 100 g + 200 g sugar
  • 200 ml of water
  • 6 + 3 tablespoons rum
  • 400 ml custard
  • About 300 g apricot jam, sieved and heated
  • 6 tablespoons (about 100 g) red currant jelly
  • 50 g marzipan, green
  • custard
  • 1/2 litre of milk
  • 50 gr of flour
  • 100 gr of sugar
  • 2 egg yolks
3.9/5 (43 Votes)

By

An ideal way to use up any left over Brioche

  • Left over Brioche
  • Butter
  • Brown Sugar
  • 1 Egg
  • 0.5 pint of milk
  • Plain chocolate
4/5 (6 Votes)

Any burning questions? Ask our chefs below!

Brioche Bread and Butter Pudding Brioche peach buns