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Brioche bread recipes - 2 recipes

Find the best brioche bread recipe, a delicious French pastry bread, light and fluffy with a golden flaky crust.

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Top rated Brioche bread recipes

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Brioche dough: Mix all the dry ingredients (flour, sugar, salt, yeast)

  • Brioche dough:
  • 500 gr of flour
  • 50 grams of sugar
  • 1/2 teaspoon salt
  • 1 sachet baker's yeast (if you can find yeast for brioche bread it's best)
  • 3 tablespoons of warm water
  • 6 eggs
  • 300 gr soft butter
  • For the rest of the recipe
  • 100 g + 200 g sugar
  • 200 ml of water
  • 6 + 3 tablespoons rum
  • 400 ml custard
  • About 300 g apricot jam
  • sieved and heated
  • 6 tablespoons (about 100 g) red currant jelly
  • 50 g marzipan
  • green
  • custard
  • 1/2 litre of milk
  • 50 gr of flour
  • 100 gr of sugar
  • 2 egg yolks
3.9/5 (42 Votes)

By

An ideal way to use up any left over Brioche

  • Left over Brioche
  • Butter
  • Brown Sugar
  • 1 Egg
  • 0.5 pint of milk
  • Plain chocolate
4/5 (6 Votes)

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