Almond recipes - 50 recipes
More Almond recipes
Basbousa
By L11
Tasty Egyptian cake
- 2 1/2 cups of coarse semolina
- 1 cup desiccated coconut
- 1/2 cup self raising flour
- 1 cup caster sugar
- 200g thick yogurt
- 200g unsalted butter
- 1tsp vanilla extract
- 30g blanched almonds
- For the syrup:
- 330g sugar
- 1 cup of water
- 1tsp lemon juice
- 1tsp rose water
Mirliton tartlets
By Martine Dumont
Prepare the tart tins: Roll out the pastry to a thickness of approximately 2 mm, cut with a round cutter pieces o...
Christmas shortbread with almonds
By Martine du blog Gâteau Passion
Mix the sugar with the butter, until the dough is smooth and homogeneous (you can mix it with a food mixer)
- 140 g soft butter
- 140 g caster sugar
- 140 g almond powder
- 200 g flour
- 50 g of cold milk
- icing sugar to decorate
Frangipane brioche
By Krysm
Place the flour in a bowl
- For the brioche:
- 500g flour
- 250g milk
- 1 egg
- Baker's yeast (about 20g)
- 60g butter at room temperature
- 50g of sugar
- 2 tsp salt
- 1 egg yolk with a little water.
- For the frangipane:
- 100g almond powder
- 75g of sugar
- 1 egg
- 50g butter
- For the custard cream:
- 1 sachet, custard powder to mix (thick)
almond butter millionaire brownies
By katie123
1.Preheat the oven to 180°C/gas mark 4
- 200g dark 70% cocoa chocolate.
- 4 eggs.
- 200g caster sugar.
- 150g light brown sugar.
- 250g butter, melted.
- Seeds from 1 vanilla pod.
- 120g plain flour.
- 25g cocoa.
- ½ tsp baking powder.
- Pinch of salt.
- 125g almond butter.
- For the caramel
- 200g butter.
- 379g can condensed milk.
- 4 tbsp golden syrup.
- 1 tsp sea salt crystals
Home-made panettone with almonds
Approved byThe ChefBy Chef Christophe
The day before: Make a dough with yeast, 150 g flour and 60 g of milk and let it rise for three hours
- 500 g flour
- 5 g baker's yeast
- 10 g salt
- 250 g butter
- 4 eggs
- 100 g milk
- 60 g sultanas
- 60 g sugar
- 30 g of almonds
Almond cake with summer berries
By stezermeezers
Work the butter, add the sugar, flour and ground almonds
- - 4 egg whites
- - 100 g of sugar
- - 100 g of flour
- - 80 g of ground almonds
- - 100 g of butter
- - 1 pinch of salt
- - About 100 g of blackberries
- - About 100 g red currants
- - About 100 g of blueberries
Wild asparagus tart and fresh almonds
By Gwen
Prepare an almond cream Open and blanch the almonds
- For the pastry
- 30 g softened butter, salted
- 1 egg yolk
- 20 g almond powder
- 40 g flour
- 1 teaspoon of sugar
- For the filling
- 1 grapefruit
- 800 g of fresh almonds
- 250 g asparagus
- 1/2 teaspoon green peppercorns in brine
- 1 tsp cornflour
- ½ teaspoon of honey
- ½ gelatine sheet
Almond Macaronade for pastries
By Chef Damien
- Mix the whites with the sugar with a whisk - Add the ground almonds - Spread between two sheets of greaseproo...
- 75 g egg whites
- 60 g caster sugar
- 90 g almond powder
Rhubarb crumble
By suengigi
Preheat oven to 200/180 degrees
- 800g rhubarb
- 220g self raising flour
- 200g demarara sugar
- 100g ground almonds
- half tsp ground cinnamon
- half tsp ground ginger
- 175g unsalted butter chilled and diced
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