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Almond recipes - 50 recipes

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Tasty Egyptian cake

  • 2 1/2 cups of coarse semolina
  • 1 cup desiccated coconut
  • 1/2 cup self raising flour
  • 1 cup caster sugar
  • 200g thick yogurt
  • 200g unsalted butter
  • 1tsp vanilla extract
  • 30g blanched almonds
  • For the syrup:
  • 330g sugar
  • 1 cup of water
  • 1tsp lemon juice
  • 1tsp rose water
3.8/5 (25 Votes)

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Prepare the tart tins: Roll out the pastry to a thickness of approximately 2 mm, cut with a round cutter pieces o...

3.3/5 (130 Votes)

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Mix the sugar with the butter, until the dough is smooth and homogeneous (you can mix it with a food mixer)

  • 140 g soft butter
  • 140 g caster sugar
  • 140 g almond powder
  • 200 g flour
  • 50 g of cold milk
  • icing sugar to decorate
3.6/5 (63 Votes)

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Place the flour in a bowl

  • For the brioche:
  • 500g flour
  • 250g milk
  • 1 egg
  • Baker's yeast (about 20g)
  • 60g butter at room temperature
  • 50g of sugar
  • 2 tsp salt
  • 1 egg yolk with a little water.
  • For the frangipane:
  • 100g almond powder
  • 75g of sugar
  • 1 egg
  • 50g butter
  • For the custard cream:
  • 1 sachet
  • custard powder to mix (thick)
4.1/5 (65 Votes)

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1.Preheat the oven to 180°C/gas mark 4

  • 200g dark 70% cocoa chocolate.
  • 4 eggs.
  • 200g caster sugar.
  • 150g light brown sugar.
  • 250g butter
  • melted.
  • Seeds from 1 vanilla pod.
  • 120g plain flour.
  • 25g cocoa.
  • ½ tsp baking powder.
  • Pinch of salt.
  • 125g almond butter.
  • For the caramel
  • 200g butter.
  • 379g can condensed milk.
  • 4 tbsp golden syrup.
  • 1 tsp sea salt crystals
3.8/5 (57 Votes)

By

Preheat the oven to 180 degrees

3.3/5 (125 Votes)

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The day before: Make a dough with yeast, 150 g flour and 60 g of milk and let it rise for three hours

  • 500 g flour
  • 5 g baker's yeast
  • 10 g salt
  • 250 g butter
  • 4 eggs
  • 100 g milk
  • 60 g sultanas
  • 60 g sugar
  • 30 g of almonds
4.4/5 (33 Votes)

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Work the butter, add the sugar, flour and ground almonds

  • - 4 egg whites
  • - 100 g of sugar
  • - 100 g of flour
  • - 80 g of ground almonds
  • - 100 g of butter
  • - 1 pinch of salt
  • - About 100 g of blackberries
  • - About 100 g red currants
  • - About 100 g of blueberries
4.5/5 (22 Votes)

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Prepare an almond cream Open and blanch the almonds

  • For the pastry
  • 30 g softened butter
  • salted
  • 1 egg yolk
  • 20 g almond powder
  • 40 g flour
  • 1 teaspoon of sugar
  • For the filling
  • 1 grapefruit
  • 800 g of fresh almonds
  • 250 g asparagus
  • 1/2 teaspoon green peppercorns in brine
  • 1 tsp cornflour
  • ½ teaspoon of honey
  • ½ gelatine sheet
3.2/5 (85 Votes)

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- Mix the whites with the sugar with a whisk - Add the ground almonds - Spread between two sheets of greaseproo...

  • 75 g egg whites
  • 60 g caster sugar
  • 90 g almond powder
4.1/5 (48 Votes)

By

Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

By

Preheat the oven to 180 °C

3.6/5 (35 Votes)

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Pear Delight Basbousa