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Almond recipes - 50 recipes

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- Mix the whites with the sugar with a whisk - Add the ground almonds - Spread between two sheets of greaseproo...

  • 75 g egg whites
  • 60 g caster sugar
  • 90 g almond powder
4.1/5 (48 Votes)

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1.Preheat the oven to 180°C/gas mark 4

  • 200g dark 70% cocoa chocolate.
  • 4 eggs.
  • 200g caster sugar.
  • 150g light brown sugar.
  • 250g butter, melted.
  • Seeds from 1 vanilla pod.
  • 120g plain flour.
  • 25g cocoa.
  • ½ tsp baking powder.
  • Pinch of salt.
  • 125g almond butter.
  • For the caramel
  • 200g butter.
  • 379g can condensed milk.
  • 4 tbsp golden syrup.
  • 1 tsp sea salt crystals
3.8/5 (57 Votes)

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Roasting broccoli is a revelation – it intensifies the sweetness and gives it a little more earthiness

  • 1 head of broccoli
  • A little olive oil to drizzle
  • Sea Salt
  • 1 Tbsp flaked almonds
  • Dressing
  • 1 clove of garlic crushed
  • 3 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1 Tbsp vinegar (sherry for authenticity but cider, wine vinegars will be fine as well)
  • Good pinch of salt
3.3/5 (125 Votes)

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Mix the sugar with the butter, until the dough is smooth and homogeneous (you can mix it with a food mixer)

  • 140 g soft butter
  • 140 g caster sugar
  • 140 g almond powder
  • 200 g flour
  • 50 g of cold milk
  • icing sugar to decorate
3.6/5 (63 Votes)

By

Preheat the oven to 180 °C

3.6/5 (35 Votes)

By

Slimming world syns per serving: Green: 1½ Original: 1½ Extra Easy: 1½

  • 57g self-raising flour
  • 113g plain flour
  • 42g low-fat baking margarine
  • 100g vanilla Müllerlight yogurt
  • 4 tbsp artificial sweetener
  • 6 drops almond essence
  • low calorie cooking spray
3.7/5 (124 Votes)

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Puff pastry version: Cut the puff pastry into 6 triangles

  • 1 or 2 rolls of puff pastry 230g each or 4 sheets of filo
  • 18 fresh or frozen green asparagus
  • 20g butter
  • Zest and juice of 1 orange untreated
  • 3 tablespoons almond powder
  • 6 tablespoons cream
  • 3 tablespoons Parmesan
3.3/5 (213 Votes)

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Watercress mousse: Add 2 tablespoons of vegetable stock to dilute the agar in a small bowl, and reserve

  • Mousse de cresson en agar-agar à la purée d'amandes, émulsion d'amandes
3.4/5 (129 Votes)

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Break one egg and one egg yolk into a large bowl

  • 2 small eggs
  • 200g icing sugar, plus extra for coating
  • 2 teaspoons baking powder
  • 400g ground almonds
  • Rind of 1/2 lemon
  • Orange flower water to taste
  • Oil
3.7/5 (169 Votes)

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A smooth vanilla ice-cream with a nutty bite

  • For the Vanilla Ice-Cream Base
  • 4 eggs separated
  • 100g (3½ oz) Caster Sugar
  • 300ml Double Cream
  • 1 tsp Vanilla Extract
  • For the Almond Crunch
  • 25g (1 oz) Butter
  • 75g (3 oz) Almonds
  • 150g (5 oz) Granulated Sugar
3.4/5 (134 Votes)

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Vegetarian, Vegan, Dairy free, Gluten free

  • 1/4 red onion, sliced thinly
  • 70g ground almonds
  • 70g flaxseeds
  • 2 tbsp miso paste
  • 1 tbsp water
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Freshly ground black pepper
3/5 (37 Votes)

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Line a tin with greaseproof paper and the ready-made pastry

  • Shortcrust pastry
  • 200g ground almonds
  • 150g of butter
  • 150g sugar
  • 2 egg yolks
  • Apricot jam
  • 1 bar of dark chocolate
  • 1 tbsp fresh cream
  • flaked almonds
3.7/5 (35 Votes)

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Chocolate tart with apricot jam Almond Macaronade for pastries