- 2 small eggs
- 200g icing sugar
- plus extra for coating
- 2 teaspoons baking powder
- 400g ground almonds
- Rind of 1/2 lemon
- Orange flower water to taste
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Break one egg and one egg yolk into a large bowl. Next beat in the sugar and baking powder until smooth.
Put in the ground almonds, lemon rind and orange flower water.
Knead the ingredients into aworkable paste and add more egg whites, if needed.
With oiled hands, roll the dough into small balls.
Dust a plate with icing sugar and roll the balls on the plate to cover them in sugar.
Put the balls, spaced apart, on a baking sheet and bake at 180°C for 15 minutes until golden.
Transfer to a wire rack to cool. Store in an airtight tin.