Moroccan biscuits
By Vincent
Ingredients
- 2 small eggs
- 200g icing sugar, plus extra for coating
- 2 teaspoons baking powder
- 400g ground almonds
- Rind of 1/2 lemon
- Orange flower water to taste
- Oil
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Break one egg and one egg yolk into a large bowl. Next beat in the sugar and baking powder until smooth.
Step 2
Put in the ground almonds, lemon rind and orange flower water.
Step 3
Knead the ingredients into aworkable paste and add more egg whites, if needed.
Step 4
With oiled hands, roll the dough into small balls.
Dust a plate with icing sugar and roll the balls on the plate to cover them in sugar.
Step 5
Put the balls, spaced apart, on a baking sheet and bake at 180°C for 15 minutes until golden.
Transfer to a wire rack to cool. Store in an airtight tin.
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Leave a comment about this recipe
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Commented by Anonymous
Where is the list of ingredients?
Commented by iamliz.phillips