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Almond recipes - 50 recipes

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Preheat the oven to 180 ° C

3.7/5 (13 Votes)

By

Prepare an almond cream Open and blanch the almonds

  • For the pastry
  • 30 g softened butter, salted
  • 1 egg yolk
  • 20 g almond powder
  • 40 g flour
  • 1 teaspoon of sugar
  • For the filling
  • 1 grapefruit
  • 800 g of fresh almonds
  • 250 g asparagus
  • 1/2 teaspoon green peppercorns in brine
  • 1 tsp cornflour
  • ½ teaspoon of honey
  • ½ gelatine sheet
3.2/5 (85 Votes)

By

Prepare a loaf tin. Cover all the sides with cling film

3.2/5 (19 Votes)

By

Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

By

Prepare the tart tins: Roll out the pastry to a thickness of approximately 2 mm, cut with a round cutter pieces o...

3.3/5 (130 Votes)

By

Chinese almond cookies are a popular treat at Chinese bakeries

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar (can add up to 2 more tablespoons, if desired)
  • 1 egg
  • 2 1/2 teaspoons almond extract
  • 30 whole, blanched almonds (one for each cookie)
  • 1 egg, lightly beaten
2.8/5 (12 Votes)

By

Preheat the oven to 180 degrees

3.3/5 (125 Votes)

By

Cream 1/2 cup butter and sugar

  • 1/2 cup (125g) butter
  • 1/2 cup (115g) sugar
  • 6 squares (175g) plain chocolate
  • 2 1/3 cups (200g) ground almonds
  • 4 eggs
  • Topping:
  • 1/4 cup (60g) butter
  • 3 squares (75g) plain chocolate
  • 4 squares (115g) white chocolate
2.6/5 (64 Votes)

By

Whisk all the ingredients together until airy, soft peaks form, and an even colour, and then fill 2 x 500ml, and fr...

  • 300 ml double cream
  • 175 grams condensed milk
  • Seeds of one vanilla pod
  • 2 tablespoons amaretto liqueur
  • To garnish: toasted, chopped almonds
3/5 (6 Votes)

By

Perfect Homemade Treat

  • 100g (3½ oz) Hazelnuts
  • 150g (5 oz) Blanched Almonds
  • 75g (3 oz) Walnuts
  • 75g (3 oz) Shelled Pistachios
  • 200g (7 oz) Dried Figs
  • 200g (7 oz) Mixed peel
  • 75g (3 oz) Plain Flour
  • 2 tbsp Cocoa
  • 1 tsp Ground Cinnamon
  • ¼ tsp Grated Nutmeg
  • 225g (8 oz) Caster Sugar
  • 225g (8 oz) Clear honey
  • 50g (2 oz) Butter
  • 50g (2 oz) Icing Sugar
2.8/5 (57 Votes)

By

A moist almond sponge with chunks of apple dispersed throughout topped with flaked almonds and a sprinkling of brow...

  • 4 large eggs
  • 200g soft margarine (I used I Can't Believe It's Not Butter)
  • 25g demerara sugar
  • 175g caster sugar
  • 150g self raising flour
  • 125g ground almonds
  • 1/2 tsp almond essence
  • 1tsp baking powder
  • 1 large bramley apple
  • 10g flaked almonds
  • 10g demerara sugar
2.2/5 (27 Votes)

By

It looks like a bakewell tart when finished however, a tasty surprise

  • 275g=12oz flour
  • 3 large organic eggs
  • 175g=6oz butter
  • equal amount of S.R. flour,
  • 25g=1oz caster sugar
  • marg,
  • 2 eggs plus a little milk if needed
  • 50g=2oz ground almonds
  • almonds flakes for topping.
  • three large cooking apples
2.4/5 (102 Votes)

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APPLE & ALMOND CAKE Apple and almond sponge cakes