Double Decker Fish Finger Sandwich

By Vick11

This fish finger sandwich is delicious , nutritious ad simple to make. It have always been my family's favourite. It is low in fat ad has lots of salad in it

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Rate this recipe 3.9/5 (10 Votes)

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Ingredients

1 wholemeal bread roll
6 fish fingers
2-3 lettuce leaves
5 thin slices cucumbers
1 tomato ( sliced)
1 tablespoon mayonnaise
1 tablespoon tomato ketchup

Details

servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Place the fish fingers under a grill ad cook for 8-10 minutes till golden brown.
Split the bread roll into half. Spread with mayonnaise.

Step 2

Place a piece of lettuce on the bottom half of the bread roll. Arrange three fish fingers on the bread, then spread with tomato ketchup. Arrange another 3 fish fingers on top.

Step 3

Place the sliced tomato ad cucumber on top and then the lettuce. Spread a litter more mayonnaise. Finally place top half of the bread roll on top to make a double decker sandwich. Enjoy.

Always use a good quality fish fingers. Add sweet chilli sauce instead of ketchup if you like it hot

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